Best Buddies Miami 2016

We were in Miami this past weekend attending the Best Buddies gala.  Best Buddies is a non-profit that helps people with intellectual and developmental disabilities with friendships, jobs, and leadership development.  The annual gala in Miami is always a fun event to attend—both in terms of helping a very worthy cause and because Miami has some of the best people watching ever.
This year’s theme was rock-and-roll.  There were Michael Jackson and Prince impersonators who were quite talented.  There was also Guns ’n’ Roses impersonators, which we had to ask about as neither of us were ever Guns ’n’ Roses fans.

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Bohemian rhapsody

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Santana’s surf & turf

Elton's piano

Elton’s piano

There were several celebrities attending, but the one I got a photo with is Nolan Gould, who plays Luke in “Modern Family.”  He is a super nice kid, very personable and low-key.

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Kesha was the entertainment, and while her voice leaves something to be desired, she puts on a fun show.  She also was quite lovely to talk to.  I especially like her since she admired my necklace (which is a piece of meteorite).
The weather was perfect—around 80 degrees and breezy.  We spent some of the weekend going to the Wolfsonian, a museum specializing in propaganda materials (seems somehow very apt right now) and walking through one of the outdoor malls.

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We also had a tremendous meal at Bazaar, one of Jose Andres’s restaurants, but more about that in a later blog post.

Disneyworld and an 18th Birthday

In the category of “How to Make Me Feel Really Old” falls the 18th birthday of our daughter (I assume our son’s 18th birthday will fall into the category of “How to Make Me Feel Really Really Old.”)
Our daughter elected to celebrate this momentous occasion of being able to sign legally binding contracts by spending it in Disneyworld.  Fortunately, her birthday coincided with a school 3 day weekend, which made it perfect.
We managed to spend time in all 4 parks, although Magic Kingdom received the brunt of our attention.  It makes me feel all warm and gushy inside to know that this now 18 year old young woman still loves Disney and still loves the Magic Kingdom.  (She may still turn out to be a serial killer, but at least she’ll be a serial killer who loves Disney.)
We stayed at the Animal Kingdom Lodge, so we woke up each morning to the sight of giraffes, zebras, and other wildlife right outside our balcony.
High points of the trip include:
— being at Magic Kingdom when the park opened at 7:00 am

early morning at the Magic Kingdom

early morning at the Magic Kingdom

— getting a how-to-be-a-warrior lesson from Mulan in the China pavilion at Epcot

— being entertained by Dara Vamp at The Brown Derby

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— seeing the parks decorated for Christmas

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Happy 18th birthday, sweetie!!

Halloween 2016

We have a Halloween family tradition of over 10 years of inviting ourselves over to a friend’s house who has considerably more trick-or-treaters than we do (given that have zero).  The kids decided (very reluctantly) that they were too old to go trick-or-treating by themselves and contented themselves with giving large amounts of candy to the kids who came by.  But, of course, costumes are a must.

Jim’s office offers prizes to the best costume and does a Halloween lunch in full costume every year.

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And we are a family consisting of a Loki, Willy Wonka, Steven Universe, and Nerds.

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Hope your Halloween was as much fun as ours!

Sense and Sensibility (Folger Shakespeare Library)

Our daughter and I attended the Folger Shakespeare Library production of “Sense and Sensibility” last night. (Jim is, to put it in an understated way, not a devotee of Jane Austen, describing her works as nothing but “yakety yak”). Needless to say, he was not invited to come to the play.

Adaptations of Jane Austen’s works can generally be lumped into two categories: period melodramas that take every word written by this brilliant author as proclamations from the deity versus lighthearted comedies (a la the movie “Clueless”) that recognize the works for what they are—satiric commentary on societal foibles.

This production of “Sense and Sensibility” definitely falls into the latter category. The set is creatively imagined, with the furniture mounted on wheels so that the actors move quickly and ingeniously to new positions to mark a different setting. Several of the actors play dual roles, marked by the wearing or absence of glasses or a ruff (the highlight is the actor who plays Edward Ferrars also playing his drunken younger brother). And the aisles of the theatre are also considered fair game in this staging.

The production is lighthearted, well acted, and does not take itself too seriously. It is high energy rather than languorous, impetuous rather than deliberate. We loved it (despite all the yakety yakking).

“Sense and Sensibility” is playing at the Folger through October 30 (http://www.folger.edu/events/sense-and-sensibility).

Restaurant review: Chef Mavro (Honolulu)

Chef Mavro is one of our favorite restaurants in Honolulu. While some of our other favorites have gifted chefs who serve excellent food, Chef Mavro has both those requirements, and the dishes are always beautifully presented. We try and go twice on every trip and alternate between the 6 course menu and the 4 course menu.
This is the four course menu, where the serving portions are a bit larger than the 6 course menu, and it is every bit as delicious.

We started with the amuse-bouche: white bean mousse with duck confit rillettes. We could have cheerfully made a meal out of the rillettes.

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amuse-bouche

All of us opted out of the squid course and substituted it with black truffle risotto. Black truffles. Risotto. In the hand of a master. Need I say more?

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black truffle risotto

The next course was onaga in fisherman’s bouillabaisse marseilles-style, with rouille & croutons. The “crouton,” served with a spicy garlic aioli, was completely scrumptions.

onaga bouillabaisse style

onaga bouillabaisse style

The meat course was herb crusted niman rack of lamb, served with tomato, zucchini, eggplant & bell pepper à la monégasque.

lamb

lamb

It was accompanied by a side dish of extra virgin olive oil caper mashed potato. I don’t particularly like mashed potato (it’s a texture thing), but this was scrumptious.

mashed potatoes

mashed potatoes

The palate cleanser was a watermelon-champagne gelée.

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And, finally, the dessert course. A peach flambé, with peach, lemon chiboust brulée & sablé, and a blueberry compote accompanied by crème fraiche with a pernod accent and fennel pollen. It was a perfect finish to a lovely dinner!

peach flambe

peach flambe

Water Gun Fight (aka Enjoying the Summer)

Our rising 9th grader (or, more accurately, our 14 year old son) decided that what was needed to make the summer more fun was a water gun fight with a bunch of friends.  He cleared the date and time with us, issued invitations to his friends (by text, of course), and on the appointed day, another eight 14 year old boys and girls showed up all ready to do battle.  (Most appropriate for a Quaker school, we thought.)

Weaponry and ammunition were provided:

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I can’t guarantee that a good time was had by all, but I can guarantee that EVERYONEwas sopping wet by the time the battle was over.

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As our son described it, “Best day ever!”

Spring Break in Costa Rica

Spring break planning was interesting this year.  Our son had opted to go on a school-sponsored sea turtle conservation trip in Costa Rica the week before spring break officially started.  After some discussion (and verification that a Four Seasons resort existed in the country), we decided to join him in Costa Rica and spend spring break there.
We started off in the capital city, San Jose.  Highlights there included the National Theatre, the Museum of Gold, the National Museum, and the Museum of Jade.

Special highlights included the (extinct) giant sloth bear in the National Museum (which 3 out of the 4 family members thought bore a distinct resemblance to our daughter),

giant sloth bear (theoretically extinct)

giant sloth bear (theoretically extinct)

and the Museum of Jade sign (because not every girl has a museum named after her).

Museum of Jade

Museum of Jade

After a few days in San Jose, we flew to Liberia (on a plane that seated maybe a dozen people) and headed off to the Four Seasons resort.  (You knew you had arrived at the property line when after miles of wild brush and corrugated tin roof houses and barely paved roads, you hit beautifully manicured grounds complete with palm trees and roads made of pavers.)
The Four Seasons resort is not unlike a cruise ship.  You can get off the ship, but it’s not easy.  We were mostly content to stay on the ship (with only a half-day escape to Coco Beach).  The resort itself is beautiful,

Four Seasons resort

Four Seasons resort

Four Seasons resort

Four Seasons resort

Four Seasons resort

Four Seasons resort

complete with iguanas

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and howler monkeys.

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There is also plenty to do.  Highlights included stargazing where we saw Jupiter and 3 of its moons (photos were impossible to be had for that one, unfortunately);
jet skiing,

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chocolate making,

freshly ground cacao beans

freshly ground cacao beans

and ziplining.

getting ready to go ziplining

getting ready to go ziplining

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(Note that I said nothing about the food.  The breakfast buffet was lovely (complete with rice and beans and limonza sauce to put on it), but the rest of the food was good although uninspiring.)

It was a highly relaxing vacation (especially for us), and it came at a good time, as both kids were pretty burnt out from school and needed a break.  Costa Rica is a beautiful and friendly country, and we very much enjoyed our stay there!

Hamilton (the musical) and Per Se (the restaurant)

We were in New York this past weekend in order to see “Hamilton,” the musical that seems to have taken the entire country (okay, maybe just the East coast) by storm.  The tickets and a backstage tour by Leslie Odom, Jr. (the actor who plays Aaron Burr) were a Christmas gift to the kids.  (I know—I want to come back as one of my kids in my next life, too.)
We flew up Friday afternoon.  Saturday morning, Marcus and I went to a Star Wars costume exhibition at the Discovery Museum.  Contrary to my expectations, at least, the exhibit was surprisingly extensive and well-curated.  It was interesting to see what materials were used (the Jedi robes were often made of raw silk—easier to clean and fast-drying—to simulate the look of cotton and linen), what cultures they borrowed from (the Imperial uniforms were taken directly from a Nazi division), and what the costumes were supposed to represent (Darth Maul’s costume resembled a samurai warrior’s).

Boba Fett!

Boba Fett!

But the highlight of the weekend was “Hamilton.”  While it is somewhat difficult at first to wrap your head around a 3 hour musical about the Founding Fathers in rap form, it really is a marvelous performance.  The soundtrack is amazing—clever and unusual—and the performance is very visually appealing.  It was as good (if not better) as we all hoped it would be.  Even Jim, the skeptical one, thought it was much better than he expected, although he didn’t like the ending (he likes happy endings).

waiting for "Hamilton"

waiting for “Hamilton”

the set for Hamilton

the set for Hamilton

After the performance, we went backstage (actually, onto the stage) where we were introduced to Leslie Odom, Jr.  With all due respect to the rest of the cast who were all fabulous, I thought he was the best pure actor of the show.  (And fans of Person of Interest will know him as Peter Collier, the head of Vigilance.)

with Leslie Odom, Jr.

with Leslie Odom, Jr.

He also was about as nice as a person can be.  He found a Sharpie, signed the kids’ programs, chatted with them, and then introduced them to Daveed Diggs, who played the Marquis de Lafayette/Thomas Jefferson in the musical.

with Daveed Diggs (taken by Leslie Odom, Jr)

with Daveed Diggs (taken by Leslie Odom, Jr)

After that, the kids met Jonathan Groff (who played George III and has the funniest lines in the show) who was also exceptionally friendly.

with Jonathan Groff

with Jonathan Groff

And, finally, they met Anthony Ramos, who plays Laurens and Philip Hamilton, who was lovely.

with Anthony Mess

with Anthony Ramos

They also caught a glimpse of Lin-Manuel Miranda backstage as well.  Jade was so beside herself with excitement over all of this that she couldn’t talk (this is a rarity, by the way).
Once everyone could breathe again, we walked over to Per Se, the New York restaurant belonging to Thomas Keller (of French Laundry fame).  Per Se recently had been panned by the New York Times restaurant reviewer, but we saw no sign of slippage at all.  The food was amazingly fabulous (the egg custard with black truffles served in an egg shell was an especially memorable dish for me), the service was attentive and friendly but not obsequious, and all was well in the Per Se world.  We even got a tour of the kitchen, which is huge, especially by New York standards.

in the kitchen of Per Se

in the kitchen of Per Se

All in all, it was about as perfect a day as it was possible to visualize when we first arranged the trip.
Our apologies to all of our New York friends.  We would very much have liked to have seen you but ran out of time.  (A 3 hour musical will do that.)  We will try and see all of you on our next trip!

Deer Valley (and meeting Congressman John Lewis)

We have some very lovely friends who invited us for a second year to join them at Deer Valley for Presidents’ Day weekend.  Neither Jim nor I ski (growing up in Kansas means you don’t have a lot of mountains nearby), but the kids enjoyed it last year when they tried it.
We started off the trip by bumping into Congressman John Lewis in the airport.  He had given a very inspirational talk at our kids’ school a year or two ago, and Jim took this opportunity to have our son meet him (in addition to having heard him) and get a photo together.  Congressman Lewis is a genuine civil rights hero, and we very much respect his principled and non-violent stand on civil rights.

with Congressman John Lewis

with Congressman John Lewis

I think of the Deer Valley ski resort as the Nordstrom of ski resorts.  The staff there from top to bottom is extremely service-oriented and friendly.  We must have been asked half a dozen times whether we’d been helped while we were waiting for the kids’ ski instructor.
And the scenery is beautiful.

Deer Valley

Deer Valley

Both kids picked back up where they left off skiing last year.  By the end of the first day of skiing, our son was skiing on the green runs (this would be his 4th time out on skis), and our daughter was skiing the blue runs with reasonable confidence.  This improvement and the kids’ ski styles are completely consistent with their personalities.  Our daughter skis cautiously with good form—her one desire being not to get herself killed as she goes down the slope.  Our son, not having much of a frontal lobe at his age, zips down the slopes unafraid of speed, falling, or ledges.  Fortunately, we came back with two whole and undamaged kids (their efforts notwithstanding).

skiing!

skiing!

What better way to spend Presidents’ Day weekend than with a little bit of history and a lot of fun!

Dinner at the Inn at Little Washington (again)

I know we were just there in December, but our son wanted to celebrate his excellent report card with a dinner at the Inn, and who are we to say no to that? So off we went in mid-January to enjoy another scrumptious meal (and many congratulations regarding his academic performance).

The kitchen was kind enough to provide an appetizer that wasn’t on the regular menu. It was a seared slice of toro (the fatty belly from the tuna) from Hawaii served with Asian greens and sprinkled with sesame seeds. “Seared” was perhaps a generous description (the kitchen might have waved it over the heat for a nanosecond or two), which is just how we like it. The toro melted in your mouth—it was an incredibly succulent mouthful.

seared toro

seared toro

Next up for our son was seared foie gras–again, generously provided by the kitchen despite the fact that it wasn’t on the menu. This dish was evidently good enough for him not to share.

seared foie gras

seared foie gras

The remaining three members of the family had the golden egg filled with a mousse of foie gras and sauternes gelee. (The mousse is room temperature, which is why the son wasn’t a fan—he likes hot dishes for his meals.) However, none of the rest of us was complaining. This is a relatively new dish on the Inn’s menu, and it is heavenly.

golden egg with foie gras mousse

golden egg with foie gras mousse

Next up for the son was one of his favorite Inn dishes—macaroni and cheese done Inn-style. He was thrilled to see it back on the menu.

mac-and-cheese

mac-and-cheese

The daughter and I had the pork cheek agnolotti bathed in uni butter. I hesitated about ordering this dish, as I do not like sea urchin AT ALL, but Jim encouraged me to get it, and I’m glad he did. The uni provided a subtle flavor to the veal cheek, and the sauce was, of course, delectable.

pork cheek agnolotti

pork cheek agnolotti

Jim, on the other hand, ordered one of his favorite dishes—the tin of sin. Osetra caviar on top of a crab rillettes and served with a side of brioche. For caviar lovers, this is a must try.

tin of sin

tin of sin

For entrees, three of us had the short rib of bison with local mustard greens and gremolata.

short rib of bison

short rib of bison

The daughter chose the cauliflower “steak” with yellow Indian curry.

cauliflower "steak"

cauliflower “steak”

As we paused for breath (and stomach room), we were served with a palate cleanser of the Inn’s version of the orange creamsicle in a dish of shortbread crumbs.

creamsicle

creamsicle

And then came the desserts. The congratulatory dessert was mint chocolate chip ice cream accompanied by chocolate ribbons.

mint chocolate chip ice cream

mint chocolate chip ice cream

The daughter chose a lemon meringue tartlet.

lemon meringue tartlet

lemon meringue tartlet

Jim chose the classic Inn dessert of the Seven Deadly Sins.

seven deadly sins

seven deadly sins

And I had my standby of the Granny Smith Apple Tart.

granny smith apple tart

granny smith apple tart

We emerged from the dinner with all of our taste buds enjoying their food coma. Another fabulous dinner at the Inn!

 

The Inn is located at the intersection of Middle and Main Street, Washington, Virgnia. You can find out more about the Inn at www.theinnatlittlewashington.com.