Hamilton (the musical) and Per Se (the restaurant)

We were in New York this past weekend in order to see “Hamilton,” the musical that seems to have taken the entire country (okay, maybe just the East coast) by storm.  The tickets and a backstage tour by Leslie Odom, Jr. (the actor who plays Aaron Burr) were a Christmas gift to the kids.  (I know—I want to come back as one of my kids in my next life, too.)
We flew up Friday afternoon.  Saturday morning, Marcus and I went to a Star Wars costume exhibition at the Discovery Museum.  Contrary to my expectations, at least, the exhibit was surprisingly extensive and well-curated.  It was interesting to see what materials were used (the Jedi robes were often made of raw silk—easier to clean and fast-drying—to simulate the look of cotton and linen), what cultures they borrowed from (the Imperial uniforms were taken directly from a Nazi division), and what the costumes were supposed to represent (Darth Maul’s costume resembled a samurai warrior’s).

Boba Fett!

Boba Fett!

But the highlight of the weekend was “Hamilton.”  While it is somewhat difficult at first to wrap your head around a 3 hour musical about the Founding Fathers in rap form, it really is a marvelous performance.  The soundtrack is amazing—clever and unusual—and the performance is very visually appealing.  It was as good (if not better) as we all hoped it would be.  Even Jim, the skeptical one, thought it was much better than he expected, although he didn’t like the ending (he likes happy endings).

waiting for "Hamilton"

waiting for “Hamilton”

the set for Hamilton

the set for Hamilton

After the performance, we went backstage (actually, onto the stage) where we were introduced to Leslie Odom, Jr.  With all due respect to the rest of the cast who were all fabulous, I thought he was the best pure actor of the show.  (And fans of Person of Interest will know him as Peter Collier, the head of Vigilance.)

with Leslie Odom, Jr.

with Leslie Odom, Jr.

He also was about as nice as a person can be.  He found a Sharpie, signed the kids’ programs, chatted with them, and then introduced them to Daveed Diggs, who played the Marquis de Lafayette/Thomas Jefferson in the musical.

with Daveed Diggs (taken by Leslie Odom, Jr)

with Daveed Diggs (taken by Leslie Odom, Jr)

After that, the kids met Jonathan Groff (who played George III and has the funniest lines in the show) who was also exceptionally friendly.

with Jonathan Groff

with Jonathan Groff

And, finally, they met Anthony Ramos, who plays Laurens and Philip Hamilton, who was lovely.

with Anthony Mess

with Anthony Ramos

They also caught a glimpse of Lin-Manuel Miranda backstage as well.  Jade was so beside herself with excitement over all of this that she couldn’t talk (this is a rarity, by the way).
Once everyone could breathe again, we walked over to Per Se, the New York restaurant belonging to Thomas Keller (of French Laundry fame).  Per Se recently had been panned by the New York Times restaurant reviewer, but we saw no sign of slippage at all.  The food was amazingly fabulous (the egg custard with black truffles served in an egg shell was an especially memorable dish for me), the service was attentive and friendly but not obsequious, and all was well in the Per Se world.  We even got a tour of the kitchen, which is huge, especially by New York standards.

in the kitchen of Per Se

in the kitchen of Per Se

All in all, it was about as perfect a day as it was possible to visualize when we first arranged the trip.
Our apologies to all of our New York friends.  We would very much have liked to have seen you but ran out of time.  (A 3 hour musical will do that.)  We will try and see all of you on our next trip!

Deer Valley (and meeting Congressman John Lewis)

We have some very lovely friends who invited us for a second year to join them at Deer Valley for Presidents’ Day weekend.  Neither Jim nor I ski (growing up in Kansas means you don’t have a lot of mountains nearby), but the kids enjoyed it last year when they tried it.
We started off the trip by bumping into Congressman John Lewis in the airport.  He had given a very inspirational talk at our kids’ school a year or two ago, and Jim took this opportunity to have our son meet him (in addition to having heard him) and get a photo together.  Congressman Lewis is a genuine civil rights hero, and we very much respect his principled and non-violent stand on civil rights.

with Congressman John Lewis

with Congressman John Lewis

I think of the Deer Valley ski resort as the Nordstrom of ski resorts.  The staff there from top to bottom is extremely service-oriented and friendly.  We must have been asked half a dozen times whether we’d been helped while we were waiting for the kids’ ski instructor.
And the scenery is beautiful.

Deer Valley

Deer Valley

Both kids picked back up where they left off skiing last year.  By the end of the first day of skiing, our son was skiing on the green runs (this would be his 4th time out on skis), and our daughter was skiing the blue runs with reasonable confidence.  This improvement and the kids’ ski styles are completely consistent with their personalities.  Our daughter skis cautiously with good form—her one desire being not to get herself killed as she goes down the slope.  Our son, not having much of a frontal lobe at his age, zips down the slopes unafraid of speed, falling, or ledges.  Fortunately, we came back with two whole and undamaged kids (their efforts notwithstanding).

skiing!

skiing!

What better way to spend Presidents’ Day weekend than with a little bit of history and a lot of fun!

Book review: The Difficult Saint by Sharan Newman

The Difficult Saint (Catherine LeVendeur, #6)The Difficult Saint by Sharan Newman
My rating: 4 of 5 stars

The Catherine LeVendeur mystery series is one of my favorite historical mystery series. In addition to the impeccable research and the excellent quality of the writing, what makes this medieval mystery series stand out is that the author incorporates into the series the medieval treatment of Jews. She neither softens nor tries to justify the persecution of Jews during the Middle Ages, but she does try to make the reader see the persecution from the medieval mindset.
This book is an excellent addition to the series (which is best read in order). Unlike in previous books where the persecution is opaque and non-violent, the Church’s push towards a crusade has ignited anti-Semitism throughout Europe, and Catherine and her family are caught between the personal (Catherine’s sister is accused of murdering her newly married husband) and the political (the increasing violence against Jews). The author even throws in some Cathars to add to the religious complications.
As always, the characters are interesting and well-rounded. The mystery is interesting and the religious issues well explained.
I highly recommend this series!

View all my reviews

Life on the International Space Station (interview with Dan Tani)

As part of his 8th grade science project, our son had to do a podcast about life on the International Space Station.  Fortunately, a friend of ours, Dan Tani, is a former astronaut who actually spent significant time on the space station.  Dan very kindly came over to our house to be interviewed for this podcast.

Here is the final version of the podcast (and thank you, Dan, for your time!):

Dinner at the Inn at Little Washington (again)

I know we were just there in December, but our son wanted to celebrate his excellent report card with a dinner at the Inn, and who are we to say no to that? So off we went in mid-January to enjoy another scrumptious meal (and many congratulations regarding his academic performance).

The kitchen was kind enough to provide an appetizer that wasn’t on the regular menu. It was a seared slice of toro (the fatty belly from the tuna) from Hawaii served with Asian greens and sprinkled with sesame seeds. “Seared” was perhaps a generous description (the kitchen might have waved it over the heat for a nanosecond or two), which is just how we like it. The toro melted in your mouth—it was an incredibly succulent mouthful.

seared toro

seared toro

Next up for our son was seared foie gras–again, generously provided by the kitchen despite the fact that it wasn’t on the menu. This dish was evidently good enough for him not to share.

seared foie gras

seared foie gras

The remaining three members of the family had the golden egg filled with a mousse of foie gras and sauternes gelee. (The mousse is room temperature, which is why the son wasn’t a fan—he likes hot dishes for his meals.) However, none of the rest of us was complaining. This is a relatively new dish on the Inn’s menu, and it is heavenly.

golden egg with foie gras mousse

golden egg with foie gras mousse

Next up for the son was one of his favorite Inn dishes—macaroni and cheese done Inn-style. He was thrilled to see it back on the menu.

mac-and-cheese

mac-and-cheese

The daughter and I had the pork cheek agnolotti bathed in uni butter. I hesitated about ordering this dish, as I do not like sea urchin AT ALL, but Jim encouraged me to get it, and I’m glad he did. The uni provided a subtle flavor to the veal cheek, and the sauce was, of course, delectable.

pork cheek agnolotti

pork cheek agnolotti

Jim, on the other hand, ordered one of his favorite dishes—the tin of sin. Osetra caviar on top of a crab rillettes and served with a side of brioche. For caviar lovers, this is a must try.

tin of sin

tin of sin

For entrees, three of us had the short rib of bison with local mustard greens and gremolata.

short rib of bison

short rib of bison

The daughter chose the cauliflower “steak” with yellow Indian curry.

cauliflower "steak"

cauliflower “steak”

As we paused for breath (and stomach room), we were served with a palate cleanser of the Inn’s version of the orange creamsicle in a dish of shortbread crumbs.

creamsicle

creamsicle

And then came the desserts. The congratulatory dessert was mint chocolate chip ice cream accompanied by chocolate ribbons.

mint chocolate chip ice cream

mint chocolate chip ice cream

The daughter chose a lemon meringue tartlet.

lemon meringue tartlet

lemon meringue tartlet

Jim chose the classic Inn dessert of the Seven Deadly Sins.

seven deadly sins

seven deadly sins

And I had my standby of the Granny Smith Apple Tart.

granny smith apple tart

granny smith apple tart

We emerged from the dinner with all of our taste buds enjoying their food coma. Another fabulous dinner at the Inn!

 

The Inn is located at the intersection of Middle and Main Street, Washington, Virgnia. You can find out more about the Inn at www.theinnatlittlewashington.com.