Month: February 2017
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Chef Mavro (Honolulu)
Chef Mavro is the one restaurant through the years that we always ensure we visit when we are in Honolulu. February is the tail end of black truffle season, and we were fortunate enough to ride the coattails of one of our favorite ingredients. The restaurant is currently offering a four course chicken dinner option,…
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Hawaii (without the kids)
For our annual “ditch the kids” vacation, Jim and I went back to one of our usual haunts—Honolulu. (My parents were kind enough to come and stay with the kids.) It was a beautifully relaxing and restful vacation where we took long walks around Diamondhead and ate our way through the city. Some highlights include:…