Photography Class – Sunflowers

In a previous blog post here, I talked about a fabulous photography class I took with a friend that took place at a Franciscan monastery. I learned so much about my camera and lighting and had a fabulous time. So much so that we decided to take another photography class, this time taking photos at a sunflower field in Potomac, Maryland.

We showed up at 4:30 in the morning at the meeting place and reached the sunflower field around 5:00 am. (Those of you who know me will realize how eager I was to take the class, given my philosophy that morning doesn’t start until it hits double digits.) We were fortunate in the weather—instead of the usual hot and humid sticky weather that is typical for mid-July, it was surprisingly mild and dry.

It was still dark when we arrived at the sunflower field, and this gave us an opportunity to take photos while “painting” the sunflowers with flashlights. This is a bit of a hit-and-miss prospect, but I did have a couple that turned out pretty well.

"painting" the sunflowers

“painting” the sunflowers

More fascinating was the color of the sky as the sun began to rise. When looking at it with the naked eye, the sky appears gray and a bit colorless. But as you can see from the photo, the camera sees it as a beautiful shade of purple-blue. I wasn’t thrilled with any of the photos I took with the sky that color, but I do love the shade of blue that the sky is that time of day as seen by the camera.

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The sky was a bit overcast that day, so we never actually got to see the sunflowers turn towards the sun. But it did mean the lighting was more interesting than if the sun was shining brightly. I was pleased to see that some of my photos came out pretty well. A little more artsy than my normal photography but fun, nevertheless. And a wonderful opportunity to play with my new camera (a Nikon D800), various lenses (including a Sigma 50 mm lens that I borrowed from one of the instructors and my macro lens), and my new tripod.

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Elliot Stern and Brian Zwit, the instructors, are great at helping you when you want help with setting up a shot or using your equipment and leaving you alone, if you want to be left alone. They never make you feel stupid and are incredibly generous with their expertise.

However, the best part of the class was spending time with my friend, Joanne Kelly. We had a wonderfully leisurely dinner at Jaleo in Bethesda the night before the classand breakfast after the class at Founding Farmer. The food was lovely at both places (especially Jaleo), but the company was even better!

You can find out more about the classes being offered at www.schoolofcreativephotography.com.

Book review: In the Time of the Poisoned Queen by Paul Doherty

In Time of the Poisoned Queen (Nicholas Segalla)In Time of the Poisoned Queen by Paul Doherty

My rating: 3 of 5 stars

I have concluded that I like the concept of the Nicholas Segalla mysteries better than I like the mysteries themselves. “In the Time of the Poisoned Queen” discusses the mystery of whether Queen Mary of England died a natural death or was poisoned and, if poisoned, who poisoned her. Mary’s death was, of course, inextricably intertwined with the English succession and whether her half-sister, Elizabeth (a Protestant) would succeed her or whether a Catholic heir (possibly Mary, Queen of Scots) would be named. It was a time of great instability and uncertainty, which makes for fascinating storytelling.
Nicholas Segalla, a mysterious man who apparently cannot die, involves a historian, Ann Dukthas, in his story of how his investigation of Mary’s then-sickness proceeded and what conclusions he drew. The story is well done with well-conceived characters.
I take issue only because this is a period of history I’m interested in. The author revisits the issue of Elizabeth’s paternity (was she truly the daughter of Henry VIII or was Anne Boleyn unfaithful?). I found the author’s conclusion unpersuasive, which colored my ability to enjoy the book.
That being said, I do enjoy the underlying premise of this series. The writing, while a bit overwrought at times, is always about an interesting time period, and the books are quite enjoyable.

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Book review: Agincourt by Bernard Cornwell

AzincourtAzincourt by Bernard Cornwell

My rating: 4 of 5 stars

I am late to the Bernard Cornwell fan club (many historical fiction fans have long since discovered him), but I am thrilled to have finally read one of his books, which has been on my to-be-read pile for much too long. “Azincourt” or “Agincourt” (the English name of the battle) describes the march towards this fateful battle that made Henry V’s reputation through the eyes of an archer in Henry V’s army. This is not the rousing, patriotic, lyrical battle of Shakespeare’s play. This is a gritty, violent and bloody description of life and warfare in the trenches. No less eloquent than Shakespeare in its way but with all the romanticism taken out.
“Agincourt” is not only a fascinating book on the battle itself, but the author takes the time and does the research regarding the history and use of the longbow, the weapon that made such a crucial difference not only at Agincourt but in other pivotal battles as well. And while the characters aren’t always likeable, they are realistic and interesting and three dimensional.
For those who think historical fiction is written mainly for women (and it often is), this is a very “male” historical fiction book. The book focuses much less on character and romance (although both exist) and more on battle and action. I enjoyed it immensely.

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Book review: Die Trying (Jack Reacher #2) by Lee Child

Die Trying (Jack Reacher, #2)Die Trying by Lee Child

My rating: 4 of 5 stars

I really would give this book 3.5 stars, but Goodreads doesn’t offer that option. This is firmly in the hard-boiled loner thriller novel. Jack Reacher, the protagonist, accidentally gets kidnapped along with a mysterious woman, and the rest of the book deals with why the woman is kidnapped, how the two are going to escape, and how many bodies are strewn along the way before the ending.
Lee Child writes a taut and well-paced novel, with few extraneous diversions. His descriptions are terse and eloquent, and the plot is interesting and well thought out, with a few twists and turns for kicks.
As with his first book, there is a high level of violence and gory violence at that. Given that he’s two for two on gory violence, I can cleverly assume that this is characteristic of his books and this series.
If you like the the loner-in-a-thriller-mystery genre, this is an excellent and enjoyable series. I certainly will be reading the third book in the series.

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Chef Mavro (Honolulu)

We had one of our favorite meals when we were in Honolulu at Chef Mavro. This is the second excellent meal we’ve had there (Jim and I were there in February and had an amazing meal then as well, which is, of course, documented on the blog).

We chose a modified summer menu, knowing that the full summer menu would be too much food and knowing that the kids were likely not to be enamored with the abalone and cheese courses. (Not having the cheese course didn’t exactly break my heart either.)

We started with an amuse bouche of chilled baby carrot soup, flavored with orange. The 12 year old boy wasn’t thrilled by this, as he’s not a fan of cold soups, but the rest of us slurped his portion down without a problem. The soup was delicately flavored, and the orange added a touch of sweetness and zing to the soup.

Carrot soup

Carrot soup

Foie gras was next on the menu, and it was served three ways: “au naturel” with pickled mango; seared with li hing mui mango tatin; and bavarois, with mango kanten. There was one vote for “au naturel,” two votes for the seared foie gras, and one vote for the bavarois. Even Jim, who doesn’t like mango, loved this dish.

foie gras 3 ways

foie gras 3 ways

The third course was lobster served with a chorizo taro dumpling, upcountry vegetables, and sautéed in tamarind-tapioca jus. The lobster was excellent, without the watery squishy texture you sometimes get, and it was cooked just right, so that it was tender and flavorful.

lobster

lobster

upcountry vegetables

upcountry vegetables

Duck was next on the menu. It was served with fried Bhutanese rice with black garlic, duck leg bacon, baby carrots, string beans, fennel, and star anise duck jus. I love duck and have high expectations about a duck dish, and this was prepared perfectly, so it was tender and flavorful.

duck

duck

fried bhutanese rice with black garlic

fried bhutanese rice with black garlic

The last meat dish was wagyu beef medallions, served with agave crisped Brussels sprouts, prosciutto, celery root mousse, and essence of pinot noir. There is no more flavorful and tender beef than Kobe beef from Japan, but wagyu beef is a close second, and these beef medallions were melt-in-your-mouth tender.

wagyu beef

wagyu beef

Our pre-dessert was watermelon in champagne gelée (and watermelon sorbet for the one allergic to alcohol). It was a lovely palate cleanser and light prelude to the dessert.

watermelon in champagne gelee

watermelon in champagne gelee

watermelon sorbet

watermelon sorbet

And the actual dessert consisted of chocolate: acai and Waialua chocolate cremeux, tuile crisp and buttermilk sorbet.

chocolate dessert

chocolate dessert

All in all, it was a fabulous meal that ensured our returning when we next visit Honolulu.

Chef Mavro is located at 1969 S. King Street in Honolulu (www.chefmavro.com).

 

Book review: Cooked by Michael Pollan

Cooked: A Natural History of TransformationCooked: A Natural History of Transformation by Michael Pollan

My rating: 4 of 5 stars

This is not the sort of book I normally read, but my husband recommended it, and his judgment on what I would like is usually impeccable. Michael Pollan divides the origin of cooking into four areas based on the four traditional elements: fire (barbecue/roasting), water (braises & stews), air (bread/baking), and earth (pickling/fermentation). In each section, he speculates as to the origin of the technique and follows experts in that particular area while practicing his cooking skills in that particular area.
I am not much of a cook, but I do like to bake, and I found the book to be interesting, informative and thought-provoking. The author discusses the proliferation of pre-packaged foods and its impact on American society, and suggests that a return to home-made meals would do more to improve the fabric of society than merely adding nutritional benefits. It’s an interesting theory and a nice hook. I found the discussion about techniques and his experiences with learning new skills and the evolution of cooking in those four elements to be particularly interesting and entertaining.
Even if this type of book is outside your comfort zone, I highly recommend giving it a try. It is filled with interesting information and thoughtful experiences. The author also includes recipes (one for each element) at the end of the book to try. I can vouch for the sugo recipe (it’s the only one we’ve tried so far).

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Book review: Finger Lickin’ Fifteen by Janet Evanovich

Finger Lickin' Fifteen (Stephanie Plum, #15)Finger Lickin’ Fifteen by Janet Evanovich

My rating: 4 of 5 stars

You know what you’re getting with the Stephanie Plum series by Janet Evanovich–wacky characters, hilarious dialogue, improbable mystery, and a highly entertaining read. This addition to the series is no exception. While there is continuing angst over the Morelli vs Ranger romance angle, the book is rightly focused on the over-the-top characters whose favorite occupation is eating (a distant second is bounty hunting). The plot with its wildly improbable coincidences is secondary to the interaction between the characters, who are all infused with some degree of insanity, temporary or not.
While the series is best read in order, each book does stand on its own, with its laugh out loud dialogue and lighthearted mystery. This book is definitely a worthy addition to the series.

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Book review: Princess Elizabeth’s Spy by Susan MacNeal

Princess Elizabeth's SpyPrincess Elizabeth’s Spy by Susan Elia MacNeal

My rating: 2 of 5 stars

I had high hopes for this series after reading the debut novel, “Mr. Churchill’s Secretary.” Unfortunately, the second novel does not live up to the promise of the first. The prose has a simplistic tone, which made me feel like I was reading a “Dick and Jane” book. The foreshadowing was clumsy, which made the plot twists predictable. The plot twists that remain open are uninteresting. If I sound cranky, it’s because I am. I was entranced by the characters and the frothy nature of the first novel. But the entrancing characters turned whiny and entitled in the second book, and the secondary characters were flat and boring. This book is more leaden than the first–it lumbers as opposed to skips, and I was left feeling disappointed after finishing it.
I am uncertain whether or not I will risk reading the third in this series. My to-be-read pile is so large that I suspect that my time will be better spent elsewhere. A pity, given the auspicious beginning.

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Book review: Into the Night by Suzanne Brockmann

Into the Night (Troubleshooters, #5)Into the Night by Suzanne Brockmann

My rating: 3 of 5 stars

I’ve enjoyed Suzanne Brockmann’s romances with Navy SEALS as heroes. They are wonderful mind candy reads where you know how the story will end (happily, of course, which I don’t think is a spoiler), and it’s just a question of how the hero and heroine get there.
“Into the Night” was not quite up to the author’s usual standards. There was a bit too much angst by both the hero and heroine (over the age difference between them–the heroine is older, which I did like as atypical of romances, but there was so much unconvincing drama over it– and their respective careers and several other rather uninteresting issues.)
The plot was actually quite good, with an unexpected twist at the end, and the tension was well-paced as the story reached its climax.
I liked the book well enough, although I didn’t think it was one of the author’s better efforts. Still, as a fun, relaxing read, this book works quite well.

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Book review: The God of the Hive by Laurie King

The God of the Hive (Mary Russell, #10)The God of the Hive by Laurie R. King

My rating: 4 of 5 stars

I really enjoy Laurie King’s series on Sherlock Holmes and his wife, Mary Russell. Her 10th book in this series is a worthy addition (which are best read in order). The main characters are well developed by this point, but the secondary and tertiary characters are also well drawn and interesting. The plot is suspenseful and fast-paced, with a few unanticipated twists and turns (as well as a few anticipated twists). The main drawback of this book is that Mary and Holmes are split up for the bulk of the time. Their relationship is the heart of the series and one of the most enjoyable dimensions, but, fortunately, the strength of the plot compensates for the absence of commentary in their relationship. The ending is a bit ambivalent, as many of the author’s novels are, but this is a thought-provoking and worthy addition to the series.

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