These sticky buns are a family day-after-Thanksgiving breakfast tradition. They take some work but are well worth it. The recipe originated with Phyllis Frucht and her What’s Cooking? class.
These are what they look like:
![sticky buns](https://i0.wp.com/mayliang.us/wp-content/uploads/2015/07/IMG_2578-225x300.jpg?resize=225%2C300)
And you can find the recipe here at Pecan Sticky Buns.
Happy baking!
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