I was looking for a transformative shortbread recipe–buttery and moist. This is the best I’ve found so far. It requires some advanced planning (the day before is advisable although I made this batch after freezing the dough for 6 hours), but the results are well worth it!
![](https://i0.wp.com/mayliang.us/wp-content/uploads/2022/11/IMG_6881-scaled.jpg?resize=1920%2C2560)