Christmas in Hawaii 2023 (dedicated to “Mommy and the Troops”)

I wouldn’t call spending Christmas in Honolulu a tradition for us, exactly, but it is certainly lovely when the calendar for the 4 of us align and make it possible. And so it was thisyear, when we spent 11 glorious days in paradise, enjoying the sun, ocean, and surf.

The theme for this year’s stay in Hawaii was that all good things were dedicated to “Mommy and the troops.” (Don’t ask because I don’t have a good explanation.)

It was amusing when the hotel staff continually apologized for the poor weather we had to suffer through. (And by “suffer through,” I mean cloudy days with occasional rain and in the low 70s. Terrible for December. :)) Although I am forced to admit that there was one morning when the rain was coming down pretty hard. Three of us were already in the water surfing, so getting wet was a somewhat irrelevant issue.

Highlights included surfing lessons (always!), walks around Diamondhead, family time, and great food. The island aloha vibe is real and welcoming. And the Pacific Ocean (especially when it’s warm) makes all other oceans look inferior.

Jim and Jade tied for Mario Party champion, but every championship won by any member of the family was dedicated to me and the troops. Such an honor!

This is a short post because anything I can say about the loveliness of Hawaii I have already said in previous posts. So I will leave you with an assortment of photos of Christmas and of Christmas in Hawaii.

We hope you all had a wonderful holiday season!! Belated best wishes for the New Year!!

surfing on Christmas morning
Waikiki
Christmas Eve brunch

Holiday 2022

While many people think of the holiday season as consisting of snow and hot chocolate and other winter festivities, we much prefer sun and ocean and warmth for the holidays. And so off we went to Hawaii for Christmas!
Honolulu never disappoints. (Nor does the Halekulani where we were staying.). We enjoyed warmth and ocean views.

Diamondhead
pool time!

And beautiful sunrises.

sunrise

And equally beautiful sunsets.

sunset

Marcus and I took surfing lessons (and I graduated to an 11’ hardtop at his insistence). (Jade would have joined us, but, you know, a broken leg is a bit of an impediment…)

getting ready to surf!

We even went to see “Hamilton,” which was playing at the Blaisdell Center. It, too, never disappoints!

Don’t throw away your shot!

Oh, and a session on how to make a pahi kauna, a traditional Hawaiian war dagger.

shaping the dagger
a pahi kauna (Hawaiian war dagger)

And, as always, there was delicious food—a wonderful dinner at tbd…, a Christmas dinner at Roy’s, and a lavish Christmas Eve brunch at Orchid’s.

Christmas Eve brunch at Orchid’s

New Year’s Eve was a casual dinner cooked at home with some close friends (family, really).

New Year’s Eve menu

But we’re getting old so we celebrated New Year’s Eve on London time and allowed the kids to scatter to their own celebrations.

We hope you had a wonderful holiday season!! Here’s to a fabulous 2023!!

Happy New Year!

Spring Break 2022

Our last spring break together as a family was in March (yes, this entry is a bit late). We really have no grounds for complaint, however. For several years, the college spring break for Jade coincided with the high school spring break for Marcus, and so we eked out a couple more years of spring break together than most families manage and feel fortunate for being able to do so.
A very wise friend of ours once told me that the way to get your children to continue to vacation with you once they leave the house is to choose interesting/fun places to go and pay for all of it. And so I bring you spring break 2022 in Los Angeles!
The kids started their spring break in San Diego visiting my parents (and eating). We then met up with the kids in Disneyland (Jade’s first trip to the mother ship!), where we stayed at the Grand Californian Hotel and spent 2 really fun days at the parks, riding rides (and eating). We then moved to Los Angeles itself (well, really, Marina Del Rey, for those familiar with SoCal) and did touristy things (and ate). We had a tour of the La Brea Tar Pits (very cool, with lots of bones and active tar pits still), a tour of the Getty Villa (it’s the classical antiquities part of the Getty—I will never look at Commodus in quite the same way again (in a good way!)), toured through the Getty Museum, and had an after hours viewing of the Griffith Observatory where we saw the Orion Nebula and an Orion star cluster, among many other things, and helped shut down the telescope for the evening. The common theme of all of the tours, for which we are immensely grateful, was the dedication and love of all the personnel we met for what they were doing professionally. Everyone was so excited about their work and loved sharing their knowledge with us. It was a good reminder to the kids that loving what you do is so important to leading a fulfilling life.
Memorable meals include Din Tai Fung (love, love those soup dumplings), Pink’s (an LA institution justifiably famous for its hot dogs), Spagos (a Wolfgang Puck restaurant that is still going strong after 30+ years), and Meizhou Dong Po (a transplant from China).
It was a fantabulously fun week with the four of us—maybe even more so because we know that opportunities like this, with all four of us together, will become scarcer as the years go on. I can’t complain—we’ve had more spring breaks together than we had expected and so each extra one is just a bonus. And this one was fun!

Big Thunder Mountain at Disneyland
Cars Land at Disneyland
view from the Griffith Observatory

Thanksgiving 2020

As with everything this year, Thanksgiving was a little different than usual. Instead of the usual 20+ guests crowd, we had 11 people total, 9 adults. Everyone had tested negative before they arrived. (The new prerequisite: don’t bring a side dish or flowers—bring a negative test result.)
Cooking Thanksgiving dinner for 11 is barely cooking Thanksgiving dinner at all. It was a surprisingly unstressful experience. We actually ran out of things to do at around 4:00 pm that day.
Our Thanksgiving menu is as follows:

Thanksgiving 2020 menu
Thanksgiving 2020 spread

Whatever the constraints, it is still a holiday that celebrates thankfulness and gratitude. We are indeed fortunate in our lives, and in this year of all years, we feel grateful for our many blessings.

Thanksgiving 2020

Relief is probably the thought uppermost in most people’s minds–relief that this year is finally drawing to a close. Relief and hope that 2021 will be an improvement. Thanksgiving for our family is always an opportunity to remember our many blessings (and to eat lots of food). We feel fortunate that our extended families are healthy <knock on wood!> and that we are weathering the shocks cheerfully and with resilience (mostly).

Thanksgiving was a quiet one for us this year, but that did not mean the meal was going to suffer in any way. Here is our menu for the evening:

With a menu like that, prep sheets are necessary:

The meal turned out well. The smoked turkey looked especially beautiful this year:

The deep-fried turkey is generally the most popular to eat:

The velociraptor (aka the son) is always a fan of the gougères:

And the spread looked impressive, even for a small group.

No Thanksgiving is complete without dessert. We went with our traditional desserts this year. A chocolate-pumpkin cheesecake, representing the traditional pumpkin requirement:

An apple pie

And a blackberry pie (the blackberries are from Lewis County, Washington)

We hope your Thanksgiving was equally festive (in a pandemic, surreal kind of way). Happy Thanksgiving!

New Year’s Eve 2019

We have marvelous friends (more like family) who, for some unfathomable reason, decided to host a New Year’s Eve dinner and invited us to help cook (the unfathomable part of it was letting us help cook). What that really meant, of course, is that they allowed us into their kitchen to create a gigantic mess. Who does this, other than family?

Anyway, the huge mess we created did actually result in a delicious dinner. The menu was as follows:

NYE 2019 menu

Apple Rutabaga soup (served with 2008 Louis Roederer Cristal)


Royal Petrossian Caviar station

caviar station


Tuna Fire & Ice (served with Mountain Field Treasure Junmai Sake)

fire & ice


Foie Gras on brioche (served with 2017 Bouchard Père & Fils Chassagne-Montrachet)

foie gras on brioche


Uncrab Cakes with Crab (served with 2017 Paul Hobbs Chardonnay)

uncrab cakes with crab


Wagyu and Marrow Bones (served with 1998 Rudd Estate Jericho Canyon Cabernet Sauvignon)

wagyu & marrow bones with potato soufflé


Bûche de Noel (served with 2003 Chateau d’Yquem Sauternes)

bûche de noel

New Year’s Eve itself was celebrated with a bottle of 2006 Pol Roger (Winston Churchill’s favorite champagne)

I wish I could say that I didn’t eat after that for a month, but, alas, that is simply not true.

Happy (belated) New Year!

2018 New Year’s Eve Dinner at Métier (Washington, DC)

As consolation for not being able to go to Hawaii over holiday break (a First World problem, I know), we celebrated New Year’s Eve with dinner at one of our favorite restaurants, Métier, the younger sibling of Kinship, headed up by Chef Eric Ziebold and his wife, Celia Laurent.


To our delight, the kids decided that they would rather have dinner with their parents than hang out with their friends to celebrate the new year (I suspect us raving over the food had something to do with it).

We think Eric is one of the most gifted chefs we have ever encountered, and he certainly performed beyond our expectations once again. Once we arrived at the main dining room, we began with an Avocado Carpaccio with persimmon glaze, shaved radish, minced brioche croutons, and Ossetra caviar.

avocado carpaccio

Next up was a Russet Potato Pancake with braised quince, spiced crème fraîche, smoked salmon roe, and pumpkin coulis. Who knew something as rustic as a potato pancake could taste so elegant and delightful?

russet potato pancake

Koshikari Garlic Fried Rice with aoyagi clam ceviche, marinated bok choy, crispy shitake mushrooms, and yuzu kosho-clam broth followed. No further words are needed.

koshikari garlic fried rice

The most impressive dish of the evening was a Confit of Savoy Cabbage Agnolotti served with roasted Brussels sprouts, hazelnut broth, and Périgord truffles. The dish was impressive because to be able to create an agnolotti that tasted of essence of cabbage is a superb feat of creativity and cooking.

confit of savoy cabbage agnolotti

Chatham Bay Cod En Persillade was next, accompanied by hay smoked leeks, celery root, pickled celery branch, and Maine lobster bisque. Heavenly.

cod en persillade

And, in case you weren’t quite full enough, the Métier Borscht was served, complete with a grilled Martin Farm beef calotte, heirloom beet tapenade, tempura, and à la Grecque and beet-infused beef consommé. Amazing.

métier borscht

We ended this delightful meal with a Vanilla Olive Oil Parfait served with citrus salad, Meyer Lemon curd, blood orange sorbet, and Niçoise olive meringues. As Jim said, “For a non-chocolate dessert, this was amazing.”

vanilla olive oil parfait

Service throughout the evening was friendly, unobtrusive, and skilled. It was truly a memorable way to celebrate the end of 2018 and the beginning of 2019!

Thanksgiving 2018

We love Thanksgiving. In particular, we love hosting Thanksgiving—the more, the merrier (especially for the extroverts in the family). This year, we sat 32 people for dinner, including several new attendees! (It’s always lovely to discover new orphans to welcome to Thanksgiving as well as welcoming back returning orphans.)

Here is the complete Thanksgiving menu for this year:

Thai pumpkin soup (served with gougères)
Smoked organic turkey
Roasted organic turkey
Confit organic turkey legs
Stock-braised organic turkey legs
Deep fried organic turkey
Sous vide turkey breast with chipotle honey
Sous vide turkey breast with sage & rosemary
Roasted pork shoulder
Roast duck (from Mark’s Duck House)
Roasted beets with chimichurri sauce
Brussel sprouts with mustard and brown sugar sauce
Chickpea, arugula, and picked carrot salad
Sweet potato and star fruit chaat
Mom’s stuffing (from the Lintott side of the family)
Jamaican rice stuffing
Country ham stuffing
Smashed potatoes
Orange-cranberry sauce
Lemon-pomegranate cranberry sauce
Kimchi
Rice
Gravy
Dinner rolls
Chocolate-pumpkin cheesecake
Wild blackberry pie (berries from Washington state)
Apple pie
Sponge cake with cranberry curd
Cranberry orange shortbread
Divinity and nut brittle

smoked turkey

roasted turkey

deep fried turkey

the spread from one end

the spread (from the other end)

We hope everyone who came enjoyed the festivities, and we further hope that all of you had a wonderful Thanksgiving!

Christmas in Hawaii (oh, and a wedding too!)

Once again, both children’s school calendars cooperated, and we were able to get away the week before Christmas to Hawaii for just over a week. The daughter’s finals schedule ended the same day as the son’s school break started, and we all met up in San Francisco before flying out to Honolulu.
In addition, Jim’s brother and fiancee got married while we were there, and her children also flew out to join them for their happy day. It was a beautiful ceremony at a beautiful place, on the beach at Sherwood Forest, with waves crashing in the background. We wish them a long and happy life together!
In a case of miraculous timing, we also got to meet up and have lunch with close friends the day we were departing back home, and they were taking a cruise through the islands.
As has become typical for us, we ate our way through Honolulu. Highlights include Chef Mavro, The Pig & the Lady (for pho French dip), Yauatcha (for dim sum), and Uncle Clay’s House of Pure Aloha (for shave ice).

with “Uncle Clay”

It was cold there (for Hawaii), sometimes dipping down into the mid-60s(!). We did not complain.
There is something about Hawaii that rejuvenates our souls and makes us feel like we belong. It is also a place of transcendent beauty. Photos do not do it justice, but I still had to try.

Honolulu Christmas lights

at Orchids (in the Halekulani) for Christmas Eve brunch

Waikiki

Waikiki at sundown

Merry Christmas and Happy New Year!

As is typical for us, our snail mail holiday cards are late (well, definitely late for Christmas, possibly late for New Year’s, especially if your last name starts with the letter z).  🙂

For those who are not into delayed gratification, this is the electronic version of our holiday greetings.  Best wishes for 2018!

And our christmas letter 2017