Hawaii: July 2019 version

By now, there isn’t much more that I can say about this little bit of paradise than I haven’t already said.

sunrise in o’ahu

So let me just mention the highlights of this trip, which include the following:

  • Continuing our 4th of July tradition of spending it with Dianne, John, Benjamin and Isabelle (this time in Honolulu)
Dinner at Chef Mavro
  • Getting to spend the 4th of July holiday with our former exchange student, Yinan
deep sea fishing
  • Unsuccessfully going deep sea fishing (not a nibble!) and having the entire group overdosing on Bonine, much to the dismay of the non-deep sea fishing group who discovered the Bonine-overdosed group was useless for the rest of the day
  • Parasailing, which was a really fun experience (it is eerily quiet 400 feet up in the air and, of course, incomparably beautiful)
getting ready to parasail
  • Meals at our favorite Honolulu restaurants—Chef Mavro and The Pig & the Lady (let the record reflect that I am the “lady”)

We look forward to our next trip to paradise!

sunset in o’ahu

Spring break 2019: Disneyworld

We were once again fortunate enough this year to have our college-attending daughter share a spring break with our high school son. After some consultation with the entire family, we decided to spend spring break at the happiest place on earth (aka Disneyworld). It has been many years since we spent an entire week at Disneyworld, and we were looking forward to an opportunity to do some things that we had not done in a long time or had never done before in and around the parks.
Our dual missions were accomplished successfully, as we all had a wonderful time and did things we had never done before (an encounter with Kylo Ren, anyone? He’s a bit scary up close and personal).

the daughter’s fictional boyfriend
3 guesses as to whose first time on Rock n Roller Coaster


Highlights included meeting up with friends whom we had not seen for 20 years who live in Orlando (I know, shame on us); meeting up with friends whom we see regularly but who loathe Disney in an attempt to brainwash them otherwise (our attempt met with modest success);

no love for the Pirates ride from the skeptics

and the velociraptor consuming a large pizza meant for 2-3 people by himself at Via Napoli (in Epcot) for lunch (I am incredibly envious of his metabolism).
The parks were crowded, but we rode all the rides we wanted multiple times and even saw some shows that we hadn’t seen in a while (including Festival of the Lion King and, despite the reluctance exhibited by the daughter, It’s Tough to be a Bug). We ate well, played well, and spent some quality family time together. As the velociraptor said, “This was one of the best spring breaks ever!”

Hollywood Studios
dripping wet from the Kali River Rapids in Animal Kingdom
we love Mickey!

Deer Valley 2019

We are creatures of habit, even if we prefer to call them traditions. Tradition dictates that during Presidents’ Day weekend, we join our ski-loving friends in Deer Valley for a weekend of skiing.
To be sure, our family can best be described as 2 non-skiers, 1 reluctant skier, and 1 enthusiastic skier. The enthusiastic skier (the 17 year old boy) has now skied a total of 1 weekend a year for the past 5 years and tackled his first black diamond slope on Sunday with control and skill. See below:

Despite the 1 in 4 skiing enthusiast ratio in our family, we thoroughly enjoy the weekend. Deer Valley is the Nordstrom of ski resorts, with excellent customer service and friendly staff (not to mention good skiing). Park City has a cute and fun downtown to walk around (we are particularly partial to the Park City Jewelers.) 🙂 Our contribution is to cook dinner (this year it was cioppino one night and make-your-own-pizza one night). Most importantly, we love spending time with our friends. We have known them for over 25 years, and we appreciate the relatively quiet time over the holiday weekend to re-connect and form new memories together.

Deer Valley

2018 New Year’s Eve Dinner at Métier (Washington, DC)

As consolation for not being able to go to Hawaii over holiday break (a First World problem, I know), we celebrated New Year’s Eve with dinner at one of our favorite restaurants, Métier, the younger sibling of Kinship, headed up by Chef Eric Ziebold and his wife, Celia Laurent.


To our delight, the kids decided that they would rather have dinner with their parents than hang out with their friends to celebrate the new year (I suspect us raving over the food had something to do with it).

We think Eric is one of the most gifted chefs we have ever encountered, and he certainly performed beyond our expectations once again. Once we arrived at the main dining room, we began with an Avocado Carpaccio with persimmon glaze, shaved radish, minced brioche croutons, and Ossetra caviar.

avocado carpaccio

Next up was a Russet Potato Pancake with braised quince, spiced crème fraîche, smoked salmon roe, and pumpkin coulis. Who knew something as rustic as a potato pancake could taste so elegant and delightful?

russet potato pancake

Koshikari Garlic Fried Rice with aoyagi clam ceviche, marinated bok choy, crispy shitake mushrooms, and yuzu kosho-clam broth followed. No further words are needed.

koshikari garlic fried rice

The most impressive dish of the evening was a Confit of Savoy Cabbage Agnolotti served with roasted Brussels sprouts, hazelnut broth, and Périgord truffles. The dish was impressive because to be able to create an agnolotti that tasted of essence of cabbage is a superb feat of creativity and cooking.

confit of savoy cabbage agnolotti

Chatham Bay Cod En Persillade was next, accompanied by hay smoked leeks, celery root, pickled celery branch, and Maine lobster bisque. Heavenly.

cod en persillade

And, in case you weren’t quite full enough, the Métier Borscht was served, complete with a grilled Martin Farm beef calotte, heirloom beet tapenade, tempura, and à la Grecque and beet-infused beef consommé. Amazing.

métier borscht

We ended this delightful meal with a Vanilla Olive Oil Parfait served with citrus salad, Meyer Lemon curd, blood orange sorbet, and Niçoise olive meringues. As Jim said, “For a non-chocolate dessert, this was amazing.”

vanilla olive oil parfait

Service throughout the evening was friendly, unobtrusive, and skilled. It was truly a memorable way to celebrate the end of 2018 and the beginning of 2019!

Christmas 2018

Christmas 2018 will go down in the family chronicles as the Christmas with an (Over) Abundance of Lintotts. :). Jim’s mother, brother, sister-in-law, and nephew all joined us for our Christmas celebration. It was the first time in many years that the three grandchildren all spent Christmas with their grandmother, and it was lovely that everyone could be together to enjoy the holiday.

For Christmas dinner, we had been given a porchetta by some close friends, so the menu was as follows:

Porchetta
Gougères
Caesar salad (with homemade dressing)
Potatoes Anna
Wild Blackberry Pie

We hope all of you had a wonderful holiday season!

the porchetta in its “natural” state
Christmas dinner
The Lintott Family Christmas
The family Christmas lights

Thanksgiving 2018

We love Thanksgiving. In particular, we love hosting Thanksgiving—the more, the merrier (especially for the extroverts in the family). This year, we sat 32 people for dinner, including several new attendees! (It’s always lovely to discover new orphans to welcome to Thanksgiving as well as welcoming back returning orphans.)

Here is the complete Thanksgiving menu for this year:

Thai pumpkin soup (served with gougères)
Smoked organic turkey
Roasted organic turkey
Confit organic turkey legs
Stock-braised organic turkey legs
Deep fried organic turkey
Sous vide turkey breast with chipotle honey
Sous vide turkey breast with sage & rosemary
Roasted pork shoulder
Roast duck (from Mark’s Duck House)
Roasted beets with chimichurri sauce
Brussel sprouts with mustard and brown sugar sauce
Chickpea, arugula, and picked carrot salad
Sweet potato and star fruit chaat
Mom’s stuffing (from the Lintott side of the family)
Jamaican rice stuffing
Country ham stuffing
Smashed potatoes
Orange-cranberry sauce
Lemon-pomegranate cranberry sauce
Kimchi
Rice
Gravy
Dinner rolls
Chocolate-pumpkin cheesecake
Wild blackberry pie (berries from Washington state)
Apple pie
Sponge cake with cranberry curd
Cranberry orange shortbread
Divinity and nut brittle

smoked turkey

roasted turkey

deep fried turkey

the spread from one end

the spread (from the other end)

We hope everyone who came enjoyed the festivities, and we further hope that all of you had a wonderful Thanksgiving!

Eagle Scout Court of Honor

Becoming an Eagle Scout is the pinnacle of a Boy Scout’s career and only a small fraction of those who start out in Boy Scouts achieve it. We are the proud parents of an Eagle Scout whose Court of Honor was held on October 22.
But, first, an aside. The Court of Honor is the ceremony honoring an Eagle Scout’s achievement, but, first, the Eagle Scout-to be must pass a Board of Review in order to obtain the rank of Eagle Scout. Jim has been the primary mover-and-shaker in Marcus’s Boy Scout journey. He takes Marcus to most Boy Scout meetings, accompanied him on campouts when he was young, and encouraged/cajoled/ordered Marcus to stay with Scouts when he wavered, as all boys do. We were in Paris when Marcus had his Board of Review, and woke up in the middle of the night (3:17 am to be exact) to a 20 second voicemail on *my* phone. The first 15 seconds were in Chinese when Marcus told me he passed his Board of Review and that he knew it was late but to please call him back. The last 5 seconds were in English when he said, “Daddy, if you’re listening to this, I made Eagle.” I’m so glad our son gave credit where credit was due. 🙂
For Troop #128, this was only the 3rd or 4th Court of Honor where *four* Eagle Scouts were honored. And Marcus showed an uncommon maturity and internal validation system during and after the ceremony. As part of a Court of Honor, an adult—most commonly the Eagle Scout counselor—says a few words about the Eagle Scout and his accomplishments. Due to a miscommunication, no one spoke about Marcus although the other 3 Eagle Scouts were lauded. Marcus’s reaction on what happened: “I was confused, but it wasn’t important. My family and friends know what I did. And I’m an Eagle Scout—that’s all that matters.”
I do not think there are many 17 year olds, after going through all that work and all that effort, who wouldn’t have been disappointed that they weren’t praised for their accomplishments. And so we are extremely proud of our son, who already knows to look inside himself for the true worth of his actions.

Eagle Scout Court of Honor

officially deemed an Eagle Scout!

with Congresswoman Barbara Comstock

Court of Honor speech

Troop #128 Eagle Scouts!

Disneyworld September 2018

To celebrate someone’s 17th(!) birthday, we jaunted off to Disneyworld for the weekend. The weather was hot and humid (welcome to Orlando in September!), but the weekend was glorious. We tried to do this last year, but Hurricane Isabel decided to make an appearance, and we had to reschedule our trip.
Making the trip in early September meant that our daughter could come with us as well before she left for her sophomore year in college. She was beyond excited, as it was 15 months since she last was at a Disney theme park.
I was always certain that when the kids turned into teenagers, they would turn their noses up at spending time at a Disney park. I am delighted that it is still one of their favorite places (Hawaii being a close second). We have so much fun riding the rides, but our enjoyment in Disneyworld is more than that. It is one of the places where we are a family and family-focused. The kids have grown up there, we have celebrated birthdays and other special occasions there, and everyone has pushed their fear boundaries there. (Although the daughter still will not ride Rock-n-Roller Coaster.)
Disneyworld is where we celebrate the present, reminisce about the past, and create memories for the future. We have delighted in Walt Disney’s optimism, reveled in his belief that humans are capable of endless innovation and creativity, and criticized the parks/Disney where we thought it was merited. It is a place where we are forever children, looking with wide-eyed wonder on the future. It is, truly, the happiest place on earth.

I LOVE the Little Green Men!

To infinity and beyond!

the new Toy Story Land

Alien Swirling Saucers in Toy Story Land

birthday dinner

a birthday cupcake

true birthday wishes 😉

What I Did On My Summer Vacation (2018 version)

Dear Teacher—

What we did on our summer vacation:

  • Our 16 year old son went to rural China for 6 weeks and came back with better Chinese, 2 beautifully handmade (by him) silver bracelets, new friends, and a newfound maturity.

new friends!

shiny metal, fire, hammer, and sharp tools–what’s not to like?

  • Our former exchange student spent part of the summer with us while she worked for a renewable energy company in Bethesda. We loved having her with us.
  • Our 19 year old daughter came back for the summer and worked at a decision analytics software company. Even more importantly, she *drove* to work (celebratory drum roll). (Oh, and by the way, she loved being an only child!)
  • Jim and I attended the US-Japan Leadership alumni weekend in Seattle, caught up with some old friends and made new ones (despite the fact that the new delegates and fellows all look like they are 12 years old).

USJLP 2018

  • The 16 year old son spent 5 days at home before embarking on an east coast college tour.
  • Our family vacation consisted of a week in Honolulu with some friends renting a house and an additional few days in Honolulu with just the 4 of us. Zip lining, surfing, shopping, and eating were the focus of our visit. We left right before Hurricane Lane arrived (fortunately, Oahu emerged relatively unscathed, unlike Maui and the Big Island).

at Ty Gurney Surf Shop

zip lining at the North Shore

sunrise over Koko Head

Hurricane Lane is coming!

  • The son and I visited my parents and saw a couple of west coast universities.

a visit to the zoo or a college campus? (is there a difference?)

  • The family attended a ribbon cutting ceremony for an elementary school in Chehalis, Washington named after Jim. The James W. Lintott Elementary School opened on Tuesday for K-2 students.

tee hee!

  • School started.

And that’s what we did during our summer vacation.

Your friend,
May

A Weekend in New York City

For his birthday, I gave Jim tickets to see “Springsteen on Broadway.” Since the 19 year old daughter is with us for the summer and she did not want to see a show about “old people music,” we bought her a ticket to see “Hamilton.”
New York for us is a city where we eat/shop/see shows. This particular weekend was no exception. We took the train up on Friday. It was a beautiful day with not a cloud in the sky.

view from our hotel room in The Palace Hotel

We opted to eat dinner at the bar in The Modern (located in MoMA). The dining room in The Modern is rather formal and requires reservations, but the bar is much less so and is a great place to eat a casual but delicious dinner (think nouvelle American cuisine small plates). A slight digression: we love small plates because the format allows us to try numerous dishes—we realize this dining philosophy is not for everyone and that some people are more possessive about their food than others. 🙂
Saturday consisted of window shopping (and some non-window shopping) down Madison Avenue and lunch at Union Square Cafe. The advantage of Madison Avenue is that you can duck into various air conditioned stores to escape from the heat. Since the 1% that would normally be shopping on Madison Avenue are all in the Hamptons for the weekend, we had the stores pretty much all to ourselves. It was delightful.
Lunch at Union Square Cafe is like having lunch at a neighborhood bodega that has really good food. The staff is friendly and competent, and the dishes are accessible and delicious. After lunch, we continued our drunken sailor spending before heading back to the hotel to get ready for our shows.
Times Square in the summer consists of more teeming masses of humanity than I like, but it is great people watching as long as you don’t get run over (by either pedestrians or cars). “Springsteen on Broadway” is a surprisingly intimate show by the man who regularly sells out baseball stadiums to this day. The monologue is personal, and the songs fit the mood and setting quite well. It was an amazing show! (Question: why does a man who can regularly sell out on tour and is worth a gazillion dollars feel the need to do a Broadway show 5 nights a week? Inquiring minds want to know.)

getting ready to see Bruce!

moonlight over Manhattan

Meanwhile, the daughter was equally thrilled with her evening’s entertainment. While the current version of “Hamilton” does not perhaps have the same personality without the original Broadway cast, the show stands just fine on its own with the current performers.
We spent Sunday at the Met (also an air conditioned space), spending most of our time in the temporary exhibits. The “Heavenly Bodies: Fashion and the Catholic Imagination” exhibit is perhaps the most controversial, ranging from artifacts lent by the Vatican to couture designers’ take on Catholicism for their costumes. Most of the costumes were relatively inoffensive, but there were certainly several that were arguably blasphemous. It was a very interesting and visually stunning exhibit.
The Chinese landscape paintings exhibit was excellent in its breadth and quality of the paintings. It did entertain me to read between the lines of some of the descriptions as forgeries have been gradually uncovered (my favorite phrase demonstrating this is the phrase: “done in the style of…”). As Jim says, any museum with a comprehensive collection of antique Chinese paintings has a forgery problem.
There were also some excellent works in the “History Refused to Die: Highlights from the Souls Grown Deep Foundation Gift” exhibit. And the daughter, especially, enjoyed the contemporary art exhibit. (There’s a beautiful Jackson Pollock painting in the Met collection that is worthy of a visit even if you don’t like anything else in contemporary art.)
It was a tremendously fun weekend. The only cloud was that the boy wasn’t there to enjoy the weekend with us. (This was not seen as a cloud but a silver lining in his sister’s eyes, however.) We do have proof of life from him as of Monday, and he is having a really fun time in China, so all is good.