We have marvelous friends (more like family) who, for some unfathomable reason, decided to host a New Year’s Eve dinner and invited us to help cook (the unfathomable part of it was letting us help cook). What that really meant, of course, is that they allowed us into their kitchen to create a gigantic mess. Who does this, other than family?
Anyway, the huge mess we created did actually result in a delicious dinner. The menu was as follows:
Apple Rutabaga soup (served with 2008 Louis Roederer Cristal)
Royal Petrossian Caviar station
Tuna Fire & Ice (served with Mountain Field Treasure Junmai Sake)
Foie Gras on brioche (served with 2017 Bouchard Père & Fils Chassagne-Montrachet)
Uncrab Cakes with Crab (served with 2017 Paul Hobbs Chardonnay)
Wagyu and Marrow Bones (served with 1998 Rudd Estate Jericho Canyon Cabernet Sauvignon)
Bûche de Noel (served with 2003 Chateau d’Yquem Sauternes)
New Year’s Eve itself was celebrated with a bottle of 2006 Pol Roger (Winston Churchill’s favorite champagne)
I wish I could say that I didn’t eat after that for a month, but, alas, that is simply not true.
To be sure, we celebrate every trip to Disneyworld. And we certainly celebrate every birthday trip to the happiest place on earth. But this particular trip (the birthday boy’s 61st trip, to be exact) is best known as “the Galaxy’s Edge trip.” If you don’t belong to the Star Wars fandom, then that phrase has no meaning whatsoever. So for those barbarians, I will explain that Galaxy’s Edge is the new Star Wars land, located in Hollywood Studios in Disneyworld. There is currently only one ride there, known as Millenium Falcon: Smugglers’ Run where you are the pilot/gunner/engineer for the Millenium Falcon. Anything else I said would spoil the surprise and be inadequately descriptive of the ride. But let me repeat the key takeaway here: you are ON BOARD the Millenium Falcon. There are no other words necessary. The theming of Galaxy’s Edge is pretty amazing, even by Disney standards. Kylo Ren and his stormtroopers make unscheduled but frequent visits. Chewbacca and Rey also appear (and I’m told that there are stories of people who try and hide Chewbacca when the stormtroopers appear). You can play an online game assuming the role of a supporter of the First Order, the Resistance, or an ordinary scoundrel. (I was most displeased when our daughter decided to install surveillance equipment on behalf of the First Order. She will do anything for Kylo Ren.) Despite her inadequate moral framework, we all had a memorable time exploring Galaxy’s Edge and the rest of Disneyworld, of course, as part of the oh-my-gosh-the-boy-is-legal birthday celebration.
By now, there isn’t much more that I can say about this little bit of paradise than I haven’t already said.
So let me just mention the highlights of this trip, which include the following:
Continuing our 4th of July tradition of spending it with Dianne, John, Benjamin and Isabelle (this time in Honolulu)
Getting to spend the 4th of July holiday with our former exchange student, Yinan
Unsuccessfully going deep sea fishing (not a nibble!) and having the entire group overdosing on Bonine, much to the dismay of the non-deep sea fishing group who discovered the Bonine-overdosed group was useless for the rest of the day
Parasailing, which was a really fun experience (it is eerily quiet 400 feet up in the air and, of course, incomparably beautiful)
Meals at our favorite Honolulu restaurants—Chef Mavro and The Pig & the Lady (let the record reflect that I am the “lady”)
We were once again fortunate enough this year to have our college-attending daughter share a spring break with our high school son. After some consultation with the entire family, we decided to spend spring break at the happiest place on earth (aka Disneyworld). It has been many years since we spent an entire week at Disneyworld, and we were looking forward to an opportunity to do some things that we had not done in a long time or had never done before in and around the parks. Our dual missions were accomplished successfully, as we all had a wonderful time and did things we had never done before (an encounter with Kylo Ren, anyone? He’s a bit scary up close and personal).
Highlights included meeting up with friends whom we had not seen for 20 years who live in Orlando (I know, shame on us); meeting up with friends whom we see regularly but who loathe Disney in an attempt to brainwash them otherwise (our attempt met with modest success);
and the velociraptor consuming a large pizza meant for 2-3 people by himself at Via Napoli (in Epcot) for lunch (I am incredibly envious of his metabolism). The parks were crowded, but we rode all the rides we wanted multiple times and even saw some shows that we hadn’t seen in a while (including Festival of the Lion King and, despite the reluctance exhibited by the daughter, It’s Tough to be a Bug). We ate well, played well, and spent some quality family time together. As the velociraptor said, “This was one of the best spring breaks ever!”
We are creatures of habit, even if we prefer to call them traditions. Tradition dictates that during Presidents’ Day weekend, we join our ski-loving friends in Deer Valley for a weekend of skiing. To be sure, our family can best be described as 2 non-skiers, 1 reluctant skier, and 1 enthusiastic skier. The enthusiastic skier (the 17 year old boy) has now skied a total of 1 weekend a year for the past 5 years and tackled his first black diamond slope on Sunday with control and skill. See below:
Despite the 1 in 4 skiing enthusiast ratio in our family, we thoroughly enjoy the weekend. Deer Valley is the Nordstrom of ski resorts, with excellent customer service and friendly staff (not to mention good skiing). Park City has a cute and fun downtown to walk around (we are particularly partial to the Park City Jewelers.) 🙂 Our contribution is to cook dinner (this year it was cioppino one night and make-your-own-pizza one night). Most importantly, we love spending time with our friends. We have known them for over 25 years, and we appreciate the relatively quiet time over the holiday weekend to re-connect and form new memories together.
As consolation for not being able to go to Hawaii over holiday break (a First World problem, I know), we celebrated New Year’s Eve with dinner at one of our favorite restaurants, Métier, the younger sibling of Kinship, headed up by Chef Eric Ziebold and his wife, Celia Laurent.
To our delight, the kids decided that they would rather have dinner with their parents than hang out with their friends to celebrate the new year (I suspect us raving over the food had something to do with it).
We think Eric is one of the most gifted chefs we have ever encountered, and he certainly performed beyond our expectations once again. Once we arrived at the main dining room, we began with an Avocado Carpaccio with persimmon glaze, shaved radish, minced brioche croutons, and Ossetra caviar.
Next up was a Russet Potato Pancake with braised quince, spiced crème fraîche, smoked salmon roe, and pumpkin coulis. Who knew something as rustic as a potato pancake could taste so elegant and delightful?
Koshikari Garlic Fried Rice with aoyagi clam ceviche, marinated bok choy, crispy shitake mushrooms, and yuzu kosho-clam broth followed. No further words are needed.
The most impressive dish of the evening was a Confit of Savoy Cabbage Agnolotti served with roasted Brussels sprouts, hazelnut broth, and Périgord truffles. The dish was impressive because to be able to create an agnolotti that tasted of essence of cabbage is a superb feat of creativity and cooking.
Chatham Bay Cod En Persillade was next, accompanied by hay smoked leeks, celery root, pickled celery branch, and Maine lobster bisque. Heavenly.
And, in case you weren’t quite full enough, the Métier Borscht was served, complete with a grilled Martin Farm beef calotte, heirloom beet tapenade, tempura, and à la Grecque and beet-infused beef consommé. Amazing.
We ended this delightful meal with a Vanilla Olive Oil Parfait served with citrus salad, Meyer Lemon curd, blood orange sorbet, and Niçoise olive meringues. As Jim said, “For a non-chocolate dessert, this was amazing.”
Service throughout the evening was friendly, unobtrusive, and skilled. It was truly a memorable way to celebrate the end of 2018 and the beginning of 2019!
Christmas 2018 will go down in the family chronicles as the Christmas with an (Over) Abundance of Lintotts. :). Jim’s mother, brother, sister-in-law, and nephew all joined us for our Christmas celebration. It was the first time in many years that the three grandchildren all spent Christmas with their grandmother, and it was lovely that everyone could be together to enjoy the holiday.
For Christmas dinner, we had been given a porchetta by some close friends, so the menu was as follows:
Porchetta Gougères Caesar salad (with homemade dressing) Potatoes Anna Wild Blackberry Pie
We hope all of you had a wonderful holiday season!
We love Thanksgiving. In particular, we love hosting Thanksgiving—the more, the merrier (especially for the extroverts in the family). This year, we sat 32 people for dinner, including several new attendees! (It’s always lovely to discover new orphans to welcome to Thanksgiving as well as welcoming back returning orphans.)
Here is the complete Thanksgiving menu for this year:
Thai pumpkin soup (served with gougères)
Smoked organic turkey
Roasted organic turkey
Confit organic turkey legs
Stock-braised organic turkey legs
Deep fried organic turkey
Sous vide turkey breast with chipotle honey
Sous vide turkey breast with sage & rosemary
Roasted pork shoulder
Roast duck (from Mark’s Duck House)
Roasted beets with chimichurri sauce
Brussel sprouts with mustard and brown sugar sauce
Chickpea, arugula, and picked carrot salad
Sweet potato and star fruit chaat
Mom’s stuffing (from the Lintott side of the family)
Jamaican rice stuffing
Country ham stuffing
Lemon-pomegranate cranberry sauce
Wild blackberry pie (berries from Washington state)
Sponge cake with cranberry curd
Cranberry orange shortbread
Divinity and nut brittle
deep fried turkey
the spread from one end
the spread (from the other end)
We hope everyone who came enjoyed the festivities, and we further hope that all of you had a wonderful Thanksgiving!
Becoming an Eagle Scout is the pinnacle of a Boy Scout’s career and only a small fraction of those who start out in Boy Scouts achieve it. We are the proud parents of an Eagle Scout whose Court of Honor was held on October 22.
But, first, an aside. The Court of Honor is the ceremony honoring an Eagle Scout’s achievement, but, first, the Eagle Scout-to be must pass a Board of Review in order to obtain the rank of Eagle Scout. Jim has been the primary mover-and-shaker in Marcus’s Boy Scout journey. He takes Marcus to most Boy Scout meetings, accompanied him on campouts when he was young, and encouraged/cajoled/ordered Marcus to stay with Scouts when he wavered, as all boys do. We were in Paris when Marcus had his Board of Review, and woke up in the middle of the night (3:17 am to be exact) to a 20 second voicemail on *my* phone. The first 15 seconds were in Chinese when Marcus told me he passed his Board of Review and that he knew it was late but to please call him back. The last 5 seconds were in English when he said, “Daddy, if you’re listening to this, I made Eagle.” I’m so glad our son gave credit where credit was due. 🙂
For Troop #128, this was only the 3rd or 4th Court of Honor where *four* Eagle Scouts were honored. And Marcus showed an uncommon maturity and internal validation system during and after the ceremony. As part of a Court of Honor, an adult—most commonly the Eagle Scout counselor—says a few words about the Eagle Scout and his accomplishments. Due to a miscommunication, no one spoke about Marcus although the other 3 Eagle Scouts were lauded. Marcus’s reaction on what happened: “I was confused, but it wasn’t important. My family and friends know what I did. And I’m an Eagle Scout—that’s all that matters.”
I do not think there are many 17 year olds, after going through all that work and all that effort, who wouldn’t have been disappointed that they weren’t praised for their accomplishments. And so we are extremely proud of our son, who already knows to look inside himself for the true worth of his actions.
To celebrate someone’s 17th(!) birthday, we jaunted off to Disneyworld for the weekend. The weather was hot and humid (welcome to Orlando in September!), but the weekend was glorious. We tried to do this last year, but Hurricane Isabel decided to make an appearance, and we had to reschedule our trip.
Making the trip in early September meant that our daughter could come with us as well before she left for her sophomore year in college. She was beyond excited, as it was 15 months since she last was at a Disney theme park.
I was always certain that when the kids turned into teenagers, they would turn their noses up at spending time at a Disney park. I am delighted that it is still one of their favorite places (Hawaii being a close second). We have so much fun riding the rides, but our enjoyment in Disneyworld is more than that. It is one of the places where we are a family and family-focused. The kids have grown up there, we have celebrated birthdays and other special occasions there, and everyone has pushed their fear boundaries there. (Although the daughter still will not ride Rock-n-Roller Coaster.)
Disneyworld is where we celebrate the present, reminisce about the past, and create memories for the future. We have delighted in Walt Disney’s optimism, reveled in his belief that humans are capable of endless innovation and creativity, and criticized the parks/Disney where we thought it was merited. It is a place where we are forever children, looking with wide-eyed wonder on the future. It is, truly, the happiest place on earth.