One of the lovely traditions at the kids’ school is that of parent potlucks. During the fall, various parents volunteer to host potlucks at their homes for the parents of the grade. We always try to host at least one, but sometimes schedules get in the way.
After not being able to host last year, we did host one this year for our son’s grade. Jim is opposed to potlucks as a concept and since he likes to cook, we cook the entire dinner. Guests are asked to bring their favorite bottle of wine to donate to the school’s auction.
This past weekend was a rather hectic one. Both Jim and I had board meetings followed by a wedding and reception on Saturday. The day of the potluck was also the day of Part 1 of our son’s Eagle Scout project (more on that in a subsequent blog post). But we managed to fit it all in (although I’ve never seen 2:00 am before on a day where the clocks were moved back—a new experience).
The menu was as follows:
cheese, pate, & crackers
cucumber & carrot salad
chickpea, arugula, & picked carrots salad
buttered baby potatoes
We had four couples over for dinner, some we knew and some we didn’t (which is a perfect combination). It was a fun evening with great conversation and some memorable moments.