Summer 2022

The summer was a whirlwind, and I have not enough space to bore everyone with our activities. Highlights include the following:

A joint birthday celebration at the Inn at Little Washington

May Liang & Jim Lintott Birthday Party Shot on 20220522 in Washington, VA Photographer Laurence L. Levin www.LLLevin.com

Jade’s master’s degree (in theoretical computer science) graduation ceremony at Stanford. She is now at Georgia Tech getting her PhD in combinatorics (or theoretical computer science for those of us who don’t understand what combinatorics is).

Jim’s mom’s 90th birthday celebration in Chehalis, Washington. (Shhh, her age is a secret, as she doesn’t want people to think she’s old.) 🙂 There were over 100 people who attended, including family and friends from all over. It was a tremendously festive occasion.

Jim and I rented a house and spent 3 weeks in Hawaii. I am not sure how to start since I have run out of words to describe Hawaii (“earthly paradise” does not seem to do the place justice). The only cloud was that Jade was unable to join us (curse graduate school and its class schedule!). However, Marcus and Yinan were both able to join us for a week. It worked out well as Jim and Yinan played tennis while Marcus and I took surfing lessons.
We also had some guests join us for various weeks. I think (hope!) that a good time was had by all.
Highlights (in addition to the company of our guests) include:

Beautiful sunrises and sunsets

A visit to the USS Arizona at Pearl Harbor

A visit to the Punchbowl (aka National Memorial Cemetery of the Pacific)

Scenic vistas at Pali Lookout

Delicious meals, including at tbd…, The Pig and the Lady, and Piggy Smalls

and, of course, surfing lessons. Marcus (and Jade) are quite good–I have finished lesson #9 and am a work in progress… 🙂 (the video is from lesson #5)

Hawaii is definitely our zen place. We miss it already!

Spring Break 2022

Our last spring break together as a family was in March (yes, this entry is a bit late). We really have no grounds for complaint, however. For several years, the college spring break for Jade coincided with the high school spring break for Marcus, and so we eked out a couple more years of spring break together than most families manage and feel fortunate for being able to do so.
A very wise friend of ours once told me that the way to get your children to continue to vacation with you once they leave the house is to choose interesting/fun places to go and pay for all of it. And so I bring you spring break 2022 in Los Angeles!
The kids started their spring break in San Diego visiting my parents (and eating). We then met up with the kids in Disneyland (Jade’s first trip to the mother ship!), where we stayed at the Grand Californian Hotel and spent 2 really fun days at the parks, riding rides (and eating). We then moved to Los Angeles itself (well, really, Marina Del Rey, for those familiar with SoCal) and did touristy things (and ate). We had a tour of the La Brea Tar Pits (very cool, with lots of bones and active tar pits still), a tour of the Getty Villa (it’s the classical antiquities part of the Getty—I will never look at Commodus in quite the same way again (in a good way!)), toured through the Getty Museum, and had an after hours viewing of the Griffith Observatory where we saw the Orion Nebula and an Orion star cluster, among many other things, and helped shut down the telescope for the evening. The common theme of all of the tours, for which we are immensely grateful, was the dedication and love of all the personnel we met for what they were doing professionally. Everyone was so excited about their work and loved sharing their knowledge with us. It was a good reminder to the kids that loving what you do is so important to leading a fulfilling life.
Memorable meals include Din Tai Fung (love, love those soup dumplings), Pink’s (an LA institution justifiably famous for its hot dogs), Spagos (a Wolfgang Puck restaurant that is still going strong after 30+ years), and Meizhou Dong Po (a transplant from China).
It was a fantabulously fun week with the four of us—maybe even more so because we know that opportunities like this, with all four of us together, will become scarcer as the years go on. I can’t complain—we’ve had more spring breaks together than we had expected and so each extra one is just a bonus. And this one was fun!

Big Thunder Mountain at Disneyland
Cars Land at Disneyland
view from the Griffith Observatory

Christmas 2020

In an act of foolhardiness, we decided to go to Hawaii for Christmas. This was foolhardy for several reasons: first, Hawaii has imposed some stringent covid testing requirements in order to be permitted to come; second, there were no non-stop flights to Honolulu due to the lack of flights, which added another wild card to the equation; and, third, we would have to be masked for the entire set of flights.

We decided to rent a house, feeling that it would be safer, especially for Jim’s mom, who was coming as well. It was a beautiful house in the Portlock area, right on the water, with plenty of space for everyone.

Hawaii’s testing requirements were that you have to have a negative covid test within 72 hours of your departing flight to Hawaii from an approved partner. We ended up taking 2 different tests from 2 different partners. Jim received his negative test on Thursday morning, but the rest of us didn’t receive our test results until late Thursday night (our flight to Honolulu left Friday morning). It was rather stressful. But at least we were all negative!

It was a very different trip to Honolulu than any of our others. We rarely left the house, other than to exercise or go grocery shopping. Jim and I did our traditional 7 mile walk around Diamondhead every morning at oh-dark-thirty. (Hawaii is the only place where I am a morning person, and that’s only because we don’t generally bother to change time zones.) We “rented” surfboards (and it’s in quotes because the surf shop actually just lent the surfboards to us without charge), and Marcus went out surfing every day.

Yinan and I taught everyone how to play mahjong, and we now have mahjong addicts as children. Yay for parenting!

The weather was sunny and 80 degrees every day except for the day we left. Not a bad way to spend Christmas!

view from the house

Christmas in Hawaii

Christmas star

Graduation Celebration – Pandemic Style

We had a high school senior last year, and graduation in June happened virtually, as it did for so many others. The school did its best by having the high school administrative team personally deliver our son’s diploma and by putting on a lovely virtual graduation. But we were determined to have some kind of celebration for him in August.
We decided, of course, that the best place to celebrate such an accomplishment was at the Inn at Little Washington. We had 21 people at 3 different tables, with families generally sitting with each other. Marcus selected the menu, so it included his favorite dishes at the Inn. (This was consistently pointed out by Jim, who noted that not all of his favorites were on the menu.) The event was beautifully done (it was the Inn, after all), and the food was amazing. Jim gave a lovely toast, Rem (his best friend) gave an amazing speech, and Jade actually gave a lovely off-the-cuff speech as well. Marcus, not surprisingly, rose to the occasion and gave a wonderful, heartfelt speech, mentioning everyone there by name and explaining why he was grateful to them. It was all pretty perfect, under the circumstances. And while it wasn’t necessarily the party we would have had for him if we could, being Marcus, it was more than enough.

Halloween Week Festivities at Sidwell Friends School

Our son goes to a private high school in Washington, DC where the academics are excellent, the kids are (mostly) affluent, and the pressure can sometimes be intense. This is especially true during the last week of October when the seniors have Early Action college applications due (November 1 is the actual due date).
Marcus (on his own) decided that the high schoolers all needed to relax, have some fun, and remember to be children again. So he decided that Halloween week needed to be celebrated. He proposed his idea to student government, who were enthusiastically in favor, and then to the administration, which gave him permission to move forward.
Monday, 10/28, was the first day. Marcus managed to convince a group of his friends to show up to the school at 7:00 am (an hour before school started) to help him decorate the high school. And so it happened.


He also held a photo scavenger hunt (e.g. take a selfie with something orange, take a selfie with someone from every grade, etc.). His first winner emailed him the photos at 8:07 am. (He decided to award 3 prizes that day instead of 1.)
Tuesday, 10/29 was Halloween trivia contest day. And Wednesday, 10/30 was a pumpkin hunt (like an Easter egg hunt, only for pumpkins) and a mummy wrap game.
But Thursday, Halloween itself, was the highlight. A costume contest was held, with winners awarded from each grade. In addition, a faculty and staff costume contest also took place. To Marcus’s delight, the hallways were filled with costumed students and faculty alike, all excited about Halloween. Trick-or-treating with student government staffed stations and some faculty during class also took place. And, at the end of the day, faculty and students alike had some fun, remembered their inner child, and celebrated Halloween together. As the Head of School said, “It almost felt like a real high school.”

We could not be prouder of him.

Hawaii: July 2019 version

By now, there isn’t much more that I can say about this little bit of paradise than I haven’t already said.

sunrise in o’ahu

So let me just mention the highlights of this trip, which include the following:

  • Continuing our 4th of July tradition of spending it with Dianne, John, Benjamin and Isabelle (this time in Honolulu)
Dinner at Chef Mavro
  • Getting to spend the 4th of July holiday with our former exchange student, Yinan
deep sea fishing
  • Unsuccessfully going deep sea fishing (not a nibble!) and having the entire group overdosing on Bonine, much to the dismay of the non-deep sea fishing group who discovered the Bonine-overdosed group was useless for the rest of the day
  • Parasailing, which was a really fun experience (it is eerily quiet 400 feet up in the air and, of course, incomparably beautiful)
getting ready to parasail
  • Meals at our favorite Honolulu restaurants—Chef Mavro and The Pig & the Lady (let the record reflect that I am the “lady”)

We look forward to our next trip to paradise!

sunset in o’ahu

Book review: The Coddling of the American Mind by Greg Lukianoff & Jonathan Haidt

The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure

The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure by Greg Lukianoff

My rating: 4 of 5 stars


The authors set up the book with 3 Great Untruths that they think are endangering future generations. These Great Untruths are (i) what doesn’t kill you makes you weaker; (ii) always trust your feelings; and (iii) there is a battle of good vs evil (and you and your beliefs are, of course, on the side of good). The book posits these Great Untruths, demonstrates with data how these untruths have spread throughout society, and documents the harm these Great Untruths cause. (Among those harms is a higher incidence of depression and anxiety.)
The authors further propose solutions to combat these Great Untruths, the groupthink that accompanies them, and the institutions that cave into them.
I found this book especially interesting because the direction K-12 schools as well as college and universities have gone is in the direction of the Great Untruths, all from the best of intentions. And I especially think it is important for educational institutions to teach its children that reasonable minds can disagree and disagree with respect and civility. As the authors state, “Having people around us who are willing to disagree with us is a gift.”
Four stars and highly recommended.



View all my reviews

Paris!! (September 2018)

We were in Paris for a week to celebrate the Inn at Little Washington’s 40th anniversary (and its 3rd Michelin star). The weather was lovely—sunny and crisp. In total, we ate at 5 restaurants (if you count the Inn) with a total of 12 Michelin stars (yes, we are gluttonous pigs). But it was a glorious gluttony!
We went with two friends of ours from Wichita and stayed at the Shangri-la Paris. The Shangri-la is situated in the 17th arrondissement, looking over the Eiffel Tower, and the building is the former estate of Napoleon’s great-nephew, Roland Bonaparte.

view from our terrace

The Inn had arranged for a couple of additional events for us to attend. The first was a private tour of the Dior archives, which consists of both clothing and documents. It was fascinating to see how the archivists conserved vintage clothing and preserved various documents from the Dior shows and from the designer himself.
In addition, Jamie McCourt, the US ambassador to France, hosted a reception at her residence for the Inn. The ambassadorial residence is a building that was formerly owned by a New Orleans-born woman, the Baroness de Pontalba. (Talleyrand also once lived at that same location). After the death of the Baroness, one of the Rothschilds purchased the estate. The family fled to Switzerland when the Germans invaded. This proved to be a wise decision as the residence then became a club for Goering’s officers during the German occupation.
The residence and the grounds are beautiful, and there is even a Calder located on the grounds (it’s on loan).

The US ambassador’s residence

the Calder!

But the crowning event celebrating the Inn took place at Vaux-le-Vicomte, the former residence of Louis XIV’s finance minister. It is said that Louis XIV modeled Versailles after Vaux-le-Vicomte (with Versailles being a bigger and better model, of course—that’s what happens when you’re an absolute monarch). Vaux-le-Vicomte is a drop dead fairy tale-like gorgeous chateau, complete with moat in front (no sharks) and an 18th century French formal garden in the back.

the gardens at Vaux-le-Vicomte

There were guardsmen, jugglers, musicians, and flamethrowers, all dressed in 17th century period clothing. Patrick O’Connell, the chef and owner of the Inn, was also dressed in period costume.

with Chef Patrick O’Connell

The food was excellent (of course!) and at the end of the evening, there were the most amazing fireworks in the garden, set to music. It was the most elaborate fireworks show I have ever seen.

menu from the 40th anniversary dinner

dining in the Grand Salon

In between all of these events, we played conventional tourists (the Louvre, Eiffel Tower, and Notre Dame) as well as unconventional tourists (Musée de Marmottan, Musée de L’Orangerie—both filled with Monet paintings, Musée d’Orsay, and Sainte Chapelle).
We also ate at Shang Palace, Taillevent, Guy Savoy, and L’Arpège. They were all their usual impressive places, but the place that stood out this time was L’Arpège. The chef is a genius with vegetables, which all come from his 10 hectare garden in Normandy.
Speaking personally, I am replete with paté and foie gras and red wine. It was a magnificent trip.

Parent Potluck 2017

One of the lovely traditions at the kids’ school is that of parent potlucks. During the fall, various parents volunteer to host potlucks at their homes for the parents of the grade. We always try to host at least one, but sometimes schedules get in the way.
After not being able to host last year, we did host one this year for our son’s grade. Jim is opposed to potlucks as a concept and since he likes to cook, we cook the entire dinner. Guests are asked to bring their favorite bottle of wine to donate to the school’s auction.
This past weekend was a rather hectic one. Both Jim and I had board meetings followed by a wedding and reception on Saturday. The day of the potluck was also the day of Part 1 of our son’s Eagle Scout project (more on that in a subsequent blog post). But we managed to fit it all in (although I’ve never seen 2:00 am before on a day where the clocks were moved back—a new experience).

The menu was as follows:
cheese, pate, & crackers
cucumber & carrot salad
chickpea, arugula, & picked carrots salad
tossed salad
fruit salad
beef bourguignon
spicy shrimp
buttered baby potatoes
baguettes
steamed rice
apple pie

We had four couples over for dinner, some we knew and some we didn’t (which is a perfect combination). It was a fun evening with great conversation and some memorable moments.

 

Halloween 2015

You might think we were a bit too old for Halloween and trick-or-treating, but it’s our favorite holiday (and you are never too old to beg for candy).

The family Halloween photo featuring The Tardis, Darth Vader, Chewbacca, and Captain Cold:

The Tardis, Darth Vader, Chewbacca, & Captain Cold

The Tardis, Darth Vader, Chewbacca, & Captain Cold

Another one of the kids:

The Tardis & Captain Cold

The Tardis & Captain Cold

And just as full disclosure, Chewbacca was The Grinch at his office Halloween party.  Much more appropriate in some ways…

DSCN1011