Tag: Chef Mavro
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A Long-Time Favorite: Chef Mavro (Honolulu)
It has been a while since I last posted photos of a dinner at Chef Mavro, one of our favorite restaurants. The restaurant has redone its menu a bit, allowing guests to choose from a selection of small plates or to embark on a 9 course Bataan death march of a tasting menu. We’ve done…
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Chef Mavro (Honolulu)
Chef Mavro is the one restaurant through the years that we always ensure we visit when we are in Honolulu. February is the tail end of black truffle season, and we were fortunate enough to ride the coattails of one of our favorite ingredients. The restaurant is currently offering a four course chicken dinner option,…
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Restaurant review: Chef Mavro (Honolulu)
Chef Mavro is one of our favorite restaurants in Honolulu. While some of our other favorites have gifted chefs who serve excellent food, Chef Mavro has both those requirements, and the dishes are always beautifully presented. We try and go twice on every trip and alternate between the 6 course menu and the 4 course…
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Restaurant review: Chef Mavro, Take 2 (Honolulu)
For our second dinner at Chef Mavro, we went with the 4 course menu and added the parmesan black truffle risotto as a fifth course (yes, we do indeed live to eat). The amouse bouche was once again the delicious watercress soup with “egg salad sandwich.” We started off with the meli-melo, a salad containing…
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Restaurant review: Chef Mavro (Honolulu)
We have been regular diners at Chef Mavro whenever we are in Honolulu (which is more often than I am willing to admit). Last week, when we were there, we took the opportunity to dine at Chef Mavro twice. (I know, I know.) The first time, we picked the 6 course menu. In addition, it…
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Chef Mavro (Honolulu)
We had one of our favorite meals when we were in Honolulu at Chef Mavro. This is the second excellent meal we’ve had there (Jim and I were there in February and had an amazing meal then as well, which is, of course, documented on the blog). We chose a modified summer menu, knowing that…
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Chef Mavro
In our latest visit to Honolulu, we decided to dine at Chef Mavro, a restaurant we had dined at several years ago but had not revisited since. The first time we ate there, it was a Valentine’s Day fixed menu, and we thought the dinner was good but not great. However, we revised our opinion…