Graduation 2017!

We celebrated the graduation of our daughter from Sidwell Friends School last Friday. The day was perfect—sunny but not too hot and with low humidity. Jim’s mom, brother, and (brother’s) girlfriend attended, as did my parents. It was a joyous occasion, with lovely speeches given by Bryan Garman, the Head of School; Margaret Plank, the Clerk of the Board of Trustees (“clerk” = chair in Quakerspeak); and Michael Govan, Class of ’81, who is the head of the Los Angeles County Museum of Art (LACMA).
We had a whirlwind weekend of celebration, including a dinner at Peking Gourmet Inn to celebrate with many of those who were instrumental in Jade’s upbringing, and a dinner at the Inn at Little Washington to celebrate both Jade’s graduation and Jim’s mom’s birthday. (The specific number birthday is a state secret.)
Everyone left town on Monday (calloo, callay!). Despite the commentary, it was a wonderful weekend of family and celebration!

class of 2017

Prom 2017

As we move ever more rapidly into the bittersweet final moments of our daughter’s senior year of high school, prom was the highlight of the week.  A group of her friends met up for a pre-prom get together where several parents were on the verge of tears contemplating the fact that their children would soon be off to college.  There was also much laughter, much love, and much incompetence when it came to the pinning of boutonnieres.  🙂
We think Jade looked stunning, but we are admittedly slightly biased in this regard.
Between the pre-party, prom, the official after-party, and the small after after-party, she got about an hour and a half of sleep.  Good practice for those college all-nighters (studying, of course.). Most importantly, she had a grand time!

Dance Ensemble Recital

For three years, our daughter has participated in the Sidwell Friends Upper School dance ensemble.  Dance ensemble was her first ever dance experience.  It has been the place she has found the most serenity and peace during high school.  (Her only regret is that she didn’t start in 9th grade and avoid the trauma of softball.)

This is the last dance recital of her high school career and so I have inexpertly filmed two of her dances from the recital.

Our biggest thanks go to Marie McNair, dance instructor extraordinaire, who provided a haven of support, growth, and encouragement for our daughter!

8th grade graduation

Our son graduated from 8th grade a few weeks ago in a lovely ceremony held at the school.  Being a 14 year old boy with only an embryonic frontal lobe (at best), he neglected to mention that he was part of an ensemble that was singing as part of the ceremony.  (If you knew the history of the non-existent singing genes of both the Lintott and Liang families, you would understand what a shocking development this is.)  Nonetheless, he did a lovely job (you can actually hear his voice during the performance).
It’s a little bittersweet to now have two children in high school.  I was a bit melancholy the week of graduation, but it was a sweet ceremony, and the kids were all great.  Our son has a great group of friends, which should stand him in good stead in high school.
I have already decided that come next school year, with a high school senior and a high school freshman, copious amounts of alcohol is what is getting me through the year! 🙂

filing in for the ceremony

filing in for the ceremony

singing (!) during the ceremony

singing (!) during the ceremony

graduating!

graduating!

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Life on the International Space Station (interview with Dan Tani)

As part of his 8th grade science project, our son had to do a podcast about life on the International Space Station.  Fortunately, a friend of ours, Dan Tani, is a former astronaut who actually spent significant time on the space station.  Dan very kindly came over to our house to be interviewed for this podcast.

Here is the final version of the podcast (and thank you, Dan, for your time!):

Dinner party – December 2015

Some friends of ours were hosting a dinner party as part of a school event, and we offered to help out with the cooking. They kindly agreed to let us do so and, again, with major help from Robert, Jim’s nephew, we served the following:

Apple rutabaga soup with gougeres and Parmesan tuiles (wine: 2002 Dom Ruinart Blanc de Blancs Champagne)

apple rutabaga soup

apple rutabaga soup

 

 

 

 

 

 

 

 

parmesan tuiles

parmesan tuiles

 

 

 

 

 

 

 

 

gougeres

gougeres

 

 

 

 

 

 

 

 

 

Scallops with shallots and bacon on Brussel sprout slaw with mustard dressing (wine: 2010 Louis Latour Corton Charlemagne)

scallops on brussel  sprout slaw

scallops on brussel sprout slaw

 

 

 

 

 

 

 

 

 

Moroccan lamb with couscous, Moroccan orange salad and home-made harissa (wine: 2010 Rudd Estate Oakville Proprietary Red)

moroccan lamb with couscous

moroccan lamb with couscous

 

 

 

 

 

 

 

 

 

Gingerbread with salted caramel gelato and spiced whipped cream (wine: Alvear Pedro Ximinez de auada)

gingerbread with gelato & whipped cream

gingerbread with gelato & whipped cream

 

 

 

 

 

 

 

 

 

It was a lot of fun to play in someone else’s kitchen for a change (although I’m not sure they shared the sentiment!).  🙂

Snow Day Activities

While the MLK long weekend gave us sunny and even warm (relatively speaking) weather, Tuesday brought us 6 inches of snow.  For hardy Midwesterners and New Englanders, this amount might be a mere blip on the winter radar.  However, for the mid-Atlantic and for DC in particular, it’s enough to shut down the federal government and school systems in the area.  Our kids managed to get 2 snow days out of it.  While much of it was spent watching Dr. Who and Phineas & Ferb, there was also outdoor play.  A snowball fight, complete with snowball guns, was a requirement.  Unfortunately, the snow wasn’t ideal for snowball fights, being light and fluffy, but good fun was still had by all (2 kids + dog).  And when the snowball gun fails, a hand-packed snowball is a perfect substitute.

Marcus with the snowball gun

Marcus with the snowball gun

Jade making snowballs the old-fashioned way

Jade making snowballs the old-fashioned way

Meanwhile, the prerogative of the parent is to stay in the toasty warm house and indulge in baking.  I got a bread machine as a birthday present last year, and Tuesday was the perfect day to try out a recipe for chocolate challah.  I doubled the amount of chocolate chips the recipe called for (duh!), and the loaf received an enthusiastic thumbs up from the family.

Chocolate challah

Chocolate challah

The kids are now back in school (yay!) and enjoying their 2 day school week.

Dinner with Friends, Take 2

We hosted another dinner party as part of our donation to our school’s auction to raise money for financial aid.  During the time between our first school auction dinner party and this one, we bought a new dining room table and chairs, so this is what the new setup looks like (we’re quite pleased with it):

new dining room table & chairs

new dining room table & chairs

We started off dinner with an amuse-bouche, consisting of “breakfast”–a miniature Spanish omelet, lobster over miniature pancakes served with vanilla-infused maple syrup, and a gougere with country ham and quail egg served with a miniature mimosa.  (The photo is from back to front.)

"breakfast" amuse-bouche

“breakfast” amuse-bouche

Next up was Thai pumpkin soup served in an acorn squash bowl served with the 1998 Pol Roger Winston Churchill champagne.

Thai pumpkin soup

Thai pumpkin soup

After that was crab served on top of an un-crab cake, which was made with hearts of palm to resemble the consistency of crabcakes.  It was served with miniature spicy peppers and a 2009 Louis Latour Corton Charlemagne (a white burgundy).

crab on top of an un-crab cake

crab on top of an un-crab cake

Then came the obligatory (for us) foie gras dish served with pomegranate seeds, black cherry compote, and Parmesan tulles.  The accompanying wine was a 2006 Edge Hill Mixed Blacks.

foie gras with parmesan tulles

foie gras with parmesan tulles

The main course was an Asian duck cassoulet (with edamame instead of beans).  This was served along with a citrus cardamom salad, sautéed mushrooms with sesame seeds, and Japanese pickles.  The wine was a 2007 Rudd Oakville Estate Proprietary Red.

Asian duck cassoulet

Asian duck cassoulet

Then came the palate cleansing course, the trio of sorbets (pomegranate, blood orange, and tangerine).

trio of sorbets

trio of sorbets

Dessert was chocolate pot de crème served with Dean & Deluca chocolates.  Served with it was a 1990 Rayne Vigneau.

chocolate pot de creme

chocolate pot de creme

It was a lovely evening, and I think great fun was had by all!