Our 16 year old son is going to rural China (Yunnan Province) for 6 weeks as part of a school program called China Fieldwork Summer. He is very excited about the trip (which makes him a better person than me).
There was a meeting the other night regarding the trip with parents and many of the students who are going. My favorite moments from the meeting:
– when the faculty member announced there would be no smartphones allowed on the trip (audible gasps of horror)
– a follow up question about whether the ban would apply to smartphones with the SIM card removed (removed—yeah, right)
– when the faculty member said, “Don’t bring hair products. There are plenty of hair products in China.” A collective shudder rippled through the row of high school girls. (Needless to say, the faculty member is male.)
– after being told that the area was socially conservative so no tank tops or short shorts are allowed, a girl raised her hand and asked, “How short are short shorts?”
– a follow up question about workout clothes and whether they were exempted from the tank top/short shorts ban
– a question from one of the students: “Is this trip like camping?”
and last but not least:
– parents who had expressed resentment that our son speaks Chinese (ruining the curve in Chinese class) are now ecstatic that our son speaks Chinese (additional translator on the trip)
We celebrated the graduation of our daughter from Sidwell Friends School last Friday. The day was perfect—sunny but not too hot and with low humidity. Jim’s mom, brother, and (brother’s) girlfriend attended, as did my parents. It was a joyous occasion, with lovely speeches given by Bryan Garman, the Head of School; Margaret Plank, the Clerk of the Board of Trustees (“clerk” = chair in Quakerspeak); and Michael Govan, Class of ’81, who is the head of the Los Angeles County Museum of Art (LACMA).
We had a whirlwind weekend of celebration, including a dinner at Peking Gourmet Inn to celebrate with many of those who were instrumental in Jade’s upbringing, and a dinner at the Inn at Little Washington to celebrate both Jade’s graduation and Jim’s mom’s birthday. (The specific number birthday is a state secret.)
Everyone left town on Monday (calloo, callay!). Despite the commentary, it was a wonderful weekend of family and celebration!
As we move ever more rapidly into the bittersweet final moments of our daughter’s senior year of high school, prom was the highlight of the week. A group of her friends met up for a pre-prom get together where several parents were on the verge of tears contemplating the fact that their children would soon be off to college. There was also much laughter, much love, and much incompetence when it came to the pinning of boutonnieres. 🙂
We think Jade looked stunning, but we are admittedly slightly biased in this regard.
Between the pre-party, prom, the official after-party, and the small after after-party, she got about an hour and a half of sleep. Good practice for those college all-nighters (studying, of course.). Most importantly, she had a grand time!
For three years, our daughter has participated in the Sidwell Friends Upper School dance ensemble. Dance ensemble was her first ever dance experience. It has been the place she has found the most serenity and peace during high school. (Her only regret is that she didn’t start in 9th grade and avoid the trauma of softball.)
This is the last dance recital of her high school career and so I have inexpertly filmed two of her dances from the recital.
Our biggest thanks go to Marie McNair, dance instructor extraordinaire, who provided a haven of support, growth, and encouragement for our daughter!
Friday, April 28 was the last day of classes for the Class of 2017 at Sidwell Friends School. The seniors traditionally celebrate by running through the hallways of the Upper School. Here is their run (courtesy of Marcus):
Our son graduated from 8th grade a few weeks ago in a lovely ceremony held at the school. Being a 14 year old boy with only an embryonic frontal lobe (at best), he neglected to mention that he was part of an ensemble that was singing as part of the ceremony. (If you knew the history of the non-existent singing genes of both the Lintott and Liang families, you would understand what a shocking development this is.) Nonetheless, he did a lovely job (you can actually hear his voice during the performance).
It’s a little bittersweet to now have two children in high school. I was a bit melancholy the week of graduation, but it was a sweet ceremony, and the kids were all great. Our son has a great group of friends, which should stand him in good stead in high school.
I have already decided that come next school year, with a high school senior and a high school freshman, copious amounts of alcohol is what is getting me through the year! 🙂
As part of his 8th grade science project, our son had to do a podcast about life on the International Space Station. Fortunately, a friend of ours, Dan Tani, is a former astronaut who actually spent significant time on the space station. Dan very kindly came over to our house to be interviewed for this podcast.
Here is the final version of the podcast (and thank you, Dan, for your time!):
Some friends of ours were hosting a dinner party as part of a school event, and we offered to help out with the cooking. They kindly agreed to let us do so and, again, with major help from Robert, Jim’s nephew, we served the following:
Apple rutabaga soup with gougeres and Parmesan tuiles (wine: 2002 Dom Ruinart Blanc de Blancs Champagne)
apple rutabaga soup
Scallops with shallots and bacon on Brussel sprout slaw with mustard dressing (wine: 2010 Louis Latour Corton Charlemagne)
scallops on brussel sprout slaw
Moroccan lamb with couscous, Moroccan orange salad and home-made harissa (wine: 2010 Rudd Estate Oakville Proprietary Red)
moroccan lamb with couscous
Gingerbread with salted caramel gelato and spiced whipped cream (wine: Alvear Pedro Ximinez de auada)
gingerbread with gelato & whipped cream
It was a lot of fun to play in someone else’s kitchen for a change (although I’m not sure they shared the sentiment!). 🙂
While the MLK long weekend gave us sunny and even warm (relatively speaking) weather, Tuesday brought us 6 inches of snow. For hardy Midwesterners and New Englanders, this amount might be a mere blip on the winter radar. However, for the mid-Atlantic and for DC in particular, it’s enough to shut down the federal government and school systems in the area. Our kids managed to get 2 snow days out of it. While much of it was spent watching Dr. Who and Phineas & Ferb, there was also outdoor play. A snowball fight, complete with snowball guns, was a requirement. Unfortunately, the snow wasn’t ideal for snowball fights, being light and fluffy, but good fun was still had by all (2 kids + dog). And when the snowball gun fails, a hand-packed snowball is a perfect substitute.
Marcus with the snowball gun
Jade making snowballs the old-fashioned way
Meanwhile, the prerogative of the parent is to stay in the toasty warm house and indulge in baking. I got a bread machine as a birthday present last year, and Tuesday was the perfect day to try out a recipe for chocolate challah. I doubled the amount of chocolate chips the recipe called for (duh!), and the loaf received an enthusiastic thumbs up from the family.
The kids are now back in school (yay!) and enjoying their 2 day school week.