{"id":2236,"date":"2016-11-27T21:13:30","date_gmt":"2016-11-28T02:13:30","guid":{"rendered":"http:\/\/mayliang.us\/?p=2236"},"modified":"2016-11-27T21:13:30","modified_gmt":"2016-11-28T02:13:30","slug":"restaurant-review-bazaar-miami","status":"publish","type":"post","link":"https:\/\/mayliang.us\/?p=2236","title":{"rendered":"Restaurant review: Bazaar Miami"},"content":{"rendered":"

Our food highlight from this past weekend in Miami was dinner at Bazaar, located in the SLS hotel.\u00a0 We\u2019ve been to the Bazaar in Los Angeles and while the Bazaar in Miami has many of the same dishes, there are also Miami specific dishes.\u00a0 As with many of Jose Andres\u2019s restaurants, the restaurant serves small dishes, which our favorite way of eating, since you can try a bunch of dishes.
\nI started out in the best South Beach tradition with a drink, an Old Cuban, consisting of rum, mint, and lime juice.<\/p>\n

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\nMore interesting was the food.\u00a0 We started with the Jose Taco, consisting of Iberian ham and Ossetra caviar.<\/p>\n

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\nNext came what was probably my favorite dish, Onion Soup with Foie Gras Cappuccino.\u00a0 Words cannot describe how completely scrumptious this dish was.\u00a0 The foie gras was more foam than solid, and the onion soup was flavorful and almost meaty.<\/p>\n

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\nWe then had Conch Fritters served Cafe Atlantico-style with a liquid center.<\/p>\n

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\nA surprisingly excellent vegetarian dish was the Twenty Vegetable Quinoa \u201cCouscous\u201d served with fresh vegetables in tamarind broth.<\/p>\n

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\nThe next course was Pork Belly Sliders.\u00a0 There is nothing that contains pork belly that would be considered not delicious.<\/p>\n

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\nCroquetas de Jam\u00f3n (Spanish ham bechamel fritters) were next.<\/p>\n

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\nPollo al Ajillo Cubano or slow-cooked chicken thigh with black garlic followed.<\/p>\n

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\nSauteed Shrimp served with garlic, parsley, spicy tomato sauce, lemon, and guindilla peppers were quite spicy and extremely delicious.<\/p>\n

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\nThe Cubano in honor of Cafe Versailles was delectable, with Iberian ham on the top and a liquid center.<\/p>\n

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\nThe final \u201centree\u201d were Baby Japanese Peaches served with fresh burrata, hazelnuts, and arugula.<\/p>\n

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\nDessert was a deconstructed cheesecake served with creme fraiche and salted caramel ice cream.<\/p>\n

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\nWe also had cookies (a coconut financier, chocolate chip, and chocolate flour de sel).
\nService was impeccable and lovely as well.\u00a0 It\u2019s definitely a highly recommend!<\/p>\n

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Our food highlight from this past weekend in Miami was dinner at Bazaar, located in the SLS hotel.\u00a0 We\u2019ve been to the Bazaar in Los Angeles and while the Bazaar in Miami has many of the same dishes, there are also Miami specific dishes.\u00a0 As with many of Jose Andres\u2019s restaurants, the restaurant serves small […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[25],"tags":[438,437,331],"class_list":["post-2236","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-bazaar","tag-miami","tag-restaurants"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23QXm-A4","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/posts\/2236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2236"}],"version-history":[{"count":1,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/posts\/2236\/revisions"}],"predecessor-version":[{"id":2237,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/posts\/2236\/revisions\/2237"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}