{"id":2801,"date":"2018-05-14T21:03:08","date_gmt":"2018-05-15T01:03:08","guid":{"rendered":"http:\/\/mayliang.us\/?page_id=2801"},"modified":"2018-05-14T21:03:08","modified_gmt":"2018-05-15T01:03:08","slug":"asian-duck-cassoulet","status":"publish","type":"page","link":"https:\/\/mayliang.us\/?page_id=2801","title":{"rendered":"Asian Duck Cassoulet"},"content":{"rendered":"<p>This was part of Mother&#8217;s Day dinner for 2018.\u00a0 It&#8217;s an Asian take on the French classic cassoulet with edamame instead of white beans.\u00a0 Lighter than French cassoulet, you can easily serve this dish in the spring, and it is a lovely fusion take on the traditional cassoulet.<\/p>\n<p>Here&#8217;s what it looks like in the pot:<\/p>\n<figure id=\"attachment_2800\" aria-describedby=\"caption-attachment-2800\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2800\" data-permalink=\"https:\/\/mayliang.us\/?attachment_id=2800\" data-orig-file=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1526243363&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.2&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"IMG_4412\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Asian Duck Cassoulet&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?fit=1024%2C768&amp;ssl=1\" class=\"size-medium wp-image-2800\" src=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?resize=400%2C300&amp;ssl=1 400w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2018\/05\/IMG_4412.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-2800\" class=\"wp-caption-text\">Asian Duck Cassoulet<\/figcaption><\/figure>\n<p>And here is the recipe:\u00a0 <a href=\"http:\/\/mayliang.us\/wp-content\/uploads\/2018\/05\/Asian-Duck-Cassoulet.doc\">Asian Duck Cassoulet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was part of Mother&#8217;s Day dinner for 2018.\u00a0 It&#8217;s an Asian take on the French classic cassoulet with edamame instead of white beans.\u00a0 Lighter than French cassoulet, you can easily serve this dish in the spring, and it is a lovely fusion take on the traditional cassoulet. Here&#8217;s what it looks like in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1330,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2801","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23QXm-Jb","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2801"}],"version-history":[{"count":2,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2801\/revisions"}],"predecessor-version":[{"id":2803,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2801\/revisions\/2803"}],"up":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1330"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}