black bottom cupcakes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I made these for the first time in a long time and was reminded by husband and son how good they were and how I should make them more often.\u00a0 Consider myself reminded! And here’s the recipe:\u00a0 black bottom cupcakes<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1330,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2529","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23QXm-EN","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2529"}],"version-history":[{"count":1,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2529\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2529\/revisions\/2530"}],"up":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1330"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n