apple pie<\/a> (I also tend to measure by weight, for more consistent results…)<\/p>\n","protected":false},"excerpt":{"rendered":"There is nothing more quintessentially American than apple pie.\u00a0 This recipe, adapted from King Arthur Flour, is my favorite for an intensely apple flavored pie. I’m also a fan of pie birds… Here’s the recipe: apple pie (I also tend to measure by weight, for more consistent results…)<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1330,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2523","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23QXm-EH","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2523"}],"version-history":[{"count":1,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2523\/revisions"}],"predecessor-version":[{"id":2524,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/2523\/revisions\/2524"}],"up":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1330"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n