{"id":1857,"date":"2015-12-22T11:08:35","date_gmt":"2015-12-22T16:08:35","guid":{"rendered":"http:\/\/mayliang.us\/?page_id=1857"},"modified":"2017-10-08T16:38:24","modified_gmt":"2017-10-08T20:38:24","slug":"thai-pumpkin-soup","status":"publish","type":"page","link":"https:\/\/mayliang.us\/?page_id=1857","title":{"rendered":"Thai Pumpkin Soup"},"content":{"rendered":"<p>This dish is the most often requested recipe when we serve it at dinner parties.\u00a0 It is also a staple of our Thanksgiving dinner menu (it *is* made of pumpkin, after all).<\/p>\n<p>What I love about the soup is that it has an unusual flavor and a distinct bite to the dish.\u00a0 No cream is used, although there&#8217;s plenty of coconut milk to take its place.<\/p>\n<p>Thanks to Phyllis Frucht and her What&#8217;s Cooking class for the recipe!<\/p>\n<figure id=\"attachment_1810\" aria-describedby=\"caption-attachment-1810\" style=\"width: 225px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1810\" data-permalink=\"https:\/\/mayliang.us\/?attachment_id=1810\" data-orig-file=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448561571&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_3050\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Thai pumpkin soup&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050.jpg?fit=768%2C1024&amp;ssl=1\" class=\"size-medium wp-image-1810\" src=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050-225x300.jpg?resize=225%2C300\" alt=\"Thai pumpkin soup\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/mayliang.us\/wp-content\/uploads\/2015\/12\/IMG_3050.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-1810\" class=\"wp-caption-text\">Thai pumpkin soup<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>You can find the recipe here:\u00a0 <a href=\"http:\/\/mayliang.us\/wp-content\/uploads\/2015\/12\/Thai-Pumpkin-Soup.docx\" target=\"_blank\" rel=\"noopener\">Thai Pumpkin Soup<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish is the most often requested recipe when we serve it at dinner parties.\u00a0 It is also a staple of our Thanksgiving dinner menu (it *is* made of pumpkin, after all). What I love about the soup is that it has an unusual flavor and a distinct bite to the dish.\u00a0 No cream is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1330,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1857","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23QXm-tX","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1857"}],"version-history":[{"count":4,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1857\/revisions"}],"predecessor-version":[{"id":2532,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1857\/revisions\/2532"}],"up":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1330"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}