{"id":1850,"date":"2015-12-17T11:56:09","date_gmt":"2015-12-17T16:56:09","guid":{"rendered":"http:\/\/mayliang.us\/?page_id=1850"},"modified":"2017-10-08T16:37:36","modified_gmt":"2017-10-08T20:37:36","slug":"gingerbread","status":"publish","type":"page","link":"https:\/\/mayliang.us\/?page_id=1850","title":{"rendered":"Gingerbread"},"content":{"rendered":"

I love gingerbread.\u00a0 Jim, however, calls it an “abomination,” and no one else in the family likes it.\u00a0 (Sigh.\u00a0 The burdens.)\u00a0 This recipe results in a thin batter, which, in turn, results in a well flavored and moist gingerbread.\u00a0 I use normal molasses, not the robust flavored kind. It’s an easy recipe to make, and it always gets compliments.\u00a0 Most people are pleasantly surprised at how moist the gingerbread is.<\/p>\n

Here are some photos:<\/p>\n

\"gingerbread\"
gingerbread<\/figcaption><\/figure>\n
\"gingerbread
gingerbread with gelato & whipped cream<\/figcaption><\/figure>\n

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The recipe is here:\u00a0 Gingerbread Recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love gingerbread.\u00a0 Jim, however, calls it an “abomination,” and no one else in the family likes it.\u00a0 (Sigh.\u00a0 The burdens.)\u00a0 This recipe results in a thin batter, which, in turn, results in a well flavored and moist gingerbread.\u00a0 I use normal molasses, not the robust flavored kind. It’s an easy recipe to make, and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1330,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1850","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23QXm-tQ","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1850"}],"version-history":[{"count":6,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1850\/revisions"}],"predecessor-version":[{"id":2531,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1850\/revisions\/2531"}],"up":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1330"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}