{"id":1790,"date":"2015-11-16T21:51:00","date_gmt":"2015-11-17T02:51:00","guid":{"rendered":"http:\/\/mayliang.us\/?page_id=1790"},"modified":"2017-10-08T16:35:37","modified_gmt":"2017-10-08T20:35:37","slug":"chocolate-pots-de-creme","status":"publish","type":"page","link":"https:\/\/mayliang.us\/?page_id=1790","title":{"rendered":"Chocolate Pots de Creme"},"content":{"rendered":"

For the chocoholics out there, there isn’t a much better dessert than Chocolate Pots de Creme (unless you mainline chocolate directly).\u00a0 The espresso powder deepens the flavor of the chocolate to make it even more intense and flavorful.<\/p>\n

You can use pots de creme cups, but I just use espresso cups.\u00a0 The portions are a little smaller than the pots de creme cups, but that just means you can have two!<\/p>\n

Here’s the photo of the finished product, which you can garnish with a dollop of whipped cream for a simple but elegant dessert.<\/p>\n

\"Chocolate<\/a>
Chocolate Pots de Creme<\/figcaption><\/figure>\n

And here’s the recipe:\u00a0 chocolate pots de creme<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For the chocoholics out there, there isn’t a much better dessert than Chocolate Pots de Creme (unless you mainline chocolate directly).\u00a0 The espresso powder deepens the flavor of the chocolate to make it even more intense and flavorful. You can use pots de creme cups, but I just use espresso cups.\u00a0 The portions are a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1330,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1790","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P23QXm-sS","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1790"}],"version-history":[{"count":3,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1790\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1790\/revisions\/1794"}],"up":[{"embeddable":true,"href":"https:\/\/mayliang.us\/index.php?rest_route=\/wp\/v2\/pages\/1330"}],"wp:attachment":[{"href":"https:\/\/mayliang.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}