The Inn at Little Washington is celebrating its 40th birthday in grand style this year. Mount Vernon (George Washington’s home for those of you who never learned/have forgotten your U.S. history) was the site of its most recent celebration. And what better place to celebrate one’s birthday than at the home of the man who laid out Washington, Virginia as a surveyor? (Before he went on to some other career highlights.)
Dress was “garden chic,” which caused no small amount of consternation for our group. Stilettos or no stilettos? Long or short dress? Hat or no hat? Tie or no tie? (General consensus: no, short, no, no.)
The reception was held in Martha Washington’s garden with a troupe of colonial dancers, a generous caviar station, and a gaggle(?) of U.S. marshals (Supreme Court Justice Alito was one of the attendees).
My favorite part of the event was, naturally, the mime.
The dinner was held in a giant tent on the grounds by the Potomac, just outside the house.
We started off with a Barboursville Brut Rosé Cuvée 1814.
The appetizer was Mousse of Duck Liver with Port Gelée and Rhubarb Jam in a Hen’s Egg accompanied by a 2013 Linden Vineyards Petit Manseng, Late Harvest from Virginia.
The second course was Maine Lobster in a Raft of Crisp Potatoes Afloat on a Minted Pea Purée served with a 2015 Matrot Meursault, Blagny, Premier Cru from Burgundy.
And the final (non-dessert) course was Poulet à la Crème à la Lafayette. The accompanying wine was a 2014 RdV Vineyards Rendezvous from Virginia.
We concluded with a dessert “groaning board” consisting of miniature desserts, including lemon possets, cherry pies, blueberry pies, pecan pies, and lemon meringue pies (with additional desserts that I’ve forgotten since recovering from my food coma).
Fireworks were also provided at the conclusion of dinner (because, of course).
For more beautiful photos than I can provide, you can go see The Washingtonian’s coverage of the event: Inn’s 40th celebration. (In full disclosure, you can see part of our group in the tent photo.)