Dinner party – December 2015

Some friends of ours were hosting a dinner party as part of a school event, and we offered to help out with the cooking. They kindly agreed to let us do so and, again, with major help from Robert, Jim’s nephew, we served the following:

Apple rutabaga soup with gougeres and Parmesan tuiles (wine: 2002 Dom Ruinart Blanc de Blancs Champagne)

apple rutabaga soup

apple rutabaga soup

 

 

 

 

 

 

 

 

parmesan tuiles

parmesan tuiles

 

 

 

 

 

 

 

 

gougeres

gougeres

 

 

 

 

 

 

 

 

 

Scallops with shallots and bacon on Brussel sprout slaw with mustard dressing (wine: 2010 Louis Latour Corton Charlemagne)

scallops on brussel  sprout slaw

scallops on brussel sprout slaw

 

 

 

 

 

 

 

 

 

Moroccan lamb with couscous, Moroccan orange salad and home-made harissa (wine: 2010 Rudd Estate Oakville Proprietary Red)

moroccan lamb with couscous

moroccan lamb with couscous

 

 

 

 

 

 

 

 

 

Gingerbread with salted caramel gelato and spiced whipped cream (wine: Alvear Pedro Ximinez de auada)

gingerbread with gelato & whipped cream

gingerbread with gelato & whipped cream

 

 

 

 

 

 

 

 

 

It was a lot of fun to play in someone else’s kitchen for a change (although I’m not sure they shared the sentiment!).  🙂

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