Spring break 2019: Disneyworld

We were once again fortunate enough this year to have our college-attending daughter share a spring break with our high school son. After some consultation with the entire family, we decided to spend spring break at the happiest place on earth (aka Disneyworld). It has been many years since we spent an entire week at Disneyworld, and we were looking forward to an opportunity to do some things that we had not done in a long time or had never done before in and around the parks.
Our dual missions were accomplished successfully, as we all had a wonderful time and did things we had never done before (an encounter with Kylo Ren, anyone? He’s a bit scary up close and personal).

the daughter’s fictional boyfriend
3 guesses as to whose first time on Rock n Roller Coaster


Highlights included meeting up with friends whom we had not seen for 20 years who live in Orlando (I know, shame on us); meeting up with friends whom we see regularly but who loathe Disney in an attempt to brainwash them otherwise (our attempt met with modest success);

no love for the Pirates ride from the skeptics

and the velociraptor consuming a large pizza meant for 2-3 people by himself at Via Napoli (in Epcot) for lunch (I am incredibly envious of his metabolism).
The parks were crowded, but we rode all the rides we wanted multiple times and even saw some shows that we hadn’t seen in a while (including Festival of the Lion King and, despite the reluctance exhibited by the daughter, It’s Tough to be a Bug). We ate well, played well, and spent some quality family time together. As the velociraptor said, “This was one of the best spring breaks ever!”

Hollywood Studios
dripping wet from the Kali River Rapids in Animal Kingdom
we love Mickey!

Our First 10K

Before you get the idea that we’re runners or anything, understand that we don’t run races, we run/walk them (4 minutes running, 1 minute walking). That method pretty much rules us out of any runners of the year type of awards.
That being said, in the winter, Jim needs a motivating exercise event. When the weather is nice, he can play tennis forever. But he hates exercising for the sake of exercising. (Exercise relaxes me and gives me peace of mind—I like it.) So we came up with the idea of signing up for a race.
There were multiple factors in deciding where and what to enter. First, wherever it was, the weather had to be pleasant—not too hot, not too cold, not too humid. (Yes, we are high maintenance runners.) Second, while we ran a half-marathon several years ago, it wasn’t an ideal distance. Mentally, you’re done when you hit the 10 mile mark, and you still have 3.1 miles to go. And, third, the destination had to be one of the rewards for doing the run.
We found one race that fits all of the criteria—the Disney Princess Enchanted 10K. First, Orlando in February is usually lovely (it wasn’t this time, but more on that later). Second, a 10K is perfect as it requires training but not a lot. And, third, what better place to go to race than Disneyworld? (I know, I know—reasonable minds disagree on that last point.)
In the end, it was unseasonably hot in Orlando last weekend, but, fortunately, the race was held at 5:30 in the morning, and there was a breeze, so the temperature wasn’t a problem. (What was a problem was that we had to get up at 3:00 am to get to the race on time—it was not this non-morning person’s favorite part of the race.)
The 10K is also a great distance because it’s not considered a “real” distance by serious runners, which means the bulk of the runners were doing it for fun and not taking it too seriously. There was wonderful camaraderie on the shuttle bus as we were waiting for the start.
And the Princess Marathon weekend itself is a hoot. For those of you familiar with the Bay-to-Breakers race, think costumes along those lines but without the sexually inappropriate ones. For those of you who are not familiar with Bay-to-Breakers, a large number of the runners are dressed in variety of elaborate princess outfits, tutus, tiaras, and other Disney costumes.
The race itself included live music and characters along the route, and many runners stopped to take photos with the characters. We were more concerned about being able to finish so did not succumb to the distractions as we wended our way through Epcot.
We both finished in 1:14.42 and are quite happy with our time and finishing the race without any trips to the emergency room (my threshold for a successful trip of any kind!). It was so much fun that we might even do it again next year!

Jim motivated to run!
running (actually, walking) together
enjoying the sunrise

Deer Valley 2019

We are creatures of habit, even if we prefer to call them traditions. Tradition dictates that during Presidents’ Day weekend, we join our ski-loving friends in Deer Valley for a weekend of skiing.
To be sure, our family can best be described as 2 non-skiers, 1 reluctant skier, and 1 enthusiastic skier. The enthusiastic skier (the 17 year old boy) has now skied a total of 1 weekend a year for the past 5 years and tackled his first black diamond slope on Sunday with control and skill. See below:

Despite the 1 in 4 skiing enthusiast ratio in our family, we thoroughly enjoy the weekend. Deer Valley is the Nordstrom of ski resorts, with excellent customer service and friendly staff (not to mention good skiing). Park City has a cute and fun downtown to walk around (we are particularly partial to the Park City Jewelers.) 🙂 Our contribution is to cook dinner (this year it was cioppino one night and make-your-own-pizza one night). Most importantly, we love spending time with our friends. We have known them for over 25 years, and we appreciate the relatively quiet time over the holiday weekend to re-connect and form new memories together.

Deer Valley

Honolulu January 2019

I expect that everyone is tired of hearing of our trips to Honolulu and how glorious of a paradise it is. If so, then this is an easy blog post to skip. I just wanted to commemorate our annual 2019 trip-without-the-kids (to Honolulu, of course).
And also to point out without (much) gloating, of course, that Hawaii is truly a beautiful place.

The weather wasn’t ideal this trip with some rain and (relative) cool temperatures, but when Washington, DC suffers from a little bit of snow and a lot of cold (temperatures hit 4 degrees overnight once), a little bit of rain and mid-70s is to be appreciated.
We had our routine of walking around Diamondhead early every morning (about 7 miles) and going to the Bishop and Honolulu Art Museums. We also ate gloriously at some of our favorite restaurants, including Town, Chef Mavro (twice!), The Pig and the Lady, and Nobu, as well as at some more hole-in-the-wall restaurants like Doraku, Goma Tei, and Steak Shack.
But, most importantly, we spent time together (and it’s the only place where I am a morning person). We become empty nesters in about a year and a half, and it will be interesting to see how the adjustment goes. It seems like a good idea to us to periodically remind ourselves who the other person is across the breakfast table before that’s the only other person in the house. Just sayin…

sunrise over waikiki

2018 New Year’s Eve Dinner at Métier (Washington, DC)

As consolation for not being able to go to Hawaii over holiday break (a First World problem, I know), we celebrated New Year’s Eve with dinner at one of our favorite restaurants, Métier, the younger sibling of Kinship, headed up by Chef Eric Ziebold and his wife, Celia Laurent.


To our delight, the kids decided that they would rather have dinner with their parents than hang out with their friends to celebrate the new year (I suspect us raving over the food had something to do with it).

We think Eric is one of the most gifted chefs we have ever encountered, and he certainly performed beyond our expectations once again. Once we arrived at the main dining room, we began with an Avocado Carpaccio with persimmon glaze, shaved radish, minced brioche croutons, and Ossetra caviar.

avocado carpaccio

Next up was a Russet Potato Pancake with braised quince, spiced crème fraîche, smoked salmon roe, and pumpkin coulis. Who knew something as rustic as a potato pancake could taste so elegant and delightful?

russet potato pancake

Koshikari Garlic Fried Rice with aoyagi clam ceviche, marinated bok choy, crispy shitake mushrooms, and yuzu kosho-clam broth followed. No further words are needed.

koshikari garlic fried rice

The most impressive dish of the evening was a Confit of Savoy Cabbage Agnolotti served with roasted Brussels sprouts, hazelnut broth, and Périgord truffles. The dish was impressive because to be able to create an agnolotti that tasted of essence of cabbage is a superb feat of creativity and cooking.

confit of savoy cabbage agnolotti

Chatham Bay Cod En Persillade was next, accompanied by hay smoked leeks, celery root, pickled celery branch, and Maine lobster bisque. Heavenly.

cod en persillade

And, in case you weren’t quite full enough, the Métier Borscht was served, complete with a grilled Martin Farm beef calotte, heirloom beet tapenade, tempura, and à la Grecque and beet-infused beef consommé. Amazing.

métier borscht

We ended this delightful meal with a Vanilla Olive Oil Parfait served with citrus salad, Meyer Lemon curd, blood orange sorbet, and Niçoise olive meringues. As Jim said, “For a non-chocolate dessert, this was amazing.”

vanilla olive oil parfait

Service throughout the evening was friendly, unobtrusive, and skilled. It was truly a memorable way to celebrate the end of 2018 and the beginning of 2019!

Christmas 2018

Christmas 2018 will go down in the family chronicles as the Christmas with an (Over) Abundance of Lintotts. :). Jim’s mother, brother, sister-in-law, and nephew all joined us for our Christmas celebration. It was the first time in many years that the three grandchildren all spent Christmas with their grandmother, and it was lovely that everyone could be together to enjoy the holiday.

For Christmas dinner, we had been given a porchetta by some close friends, so the menu was as follows:

Porchetta
Gougères
Caesar salad (with homemade dressing)
Potatoes Anna
Wild Blackberry Pie

We hope all of you had a wonderful holiday season!

the porchetta in its “natural” state
Christmas dinner
The Lintott Family Christmas
The family Christmas lights

Thanksgiving 2018

We love Thanksgiving. In particular, we love hosting Thanksgiving—the more, the merrier (especially for the extroverts in the family). This year, we sat 32 people for dinner, including several new attendees! (It’s always lovely to discover new orphans to welcome to Thanksgiving as well as welcoming back returning orphans.)

Here is the complete Thanksgiving menu for this year:

Thai pumpkin soup (served with gougères)
Smoked organic turkey
Roasted organic turkey
Confit organic turkey legs
Stock-braised organic turkey legs
Deep fried organic turkey
Sous vide turkey breast with chipotle honey
Sous vide turkey breast with sage & rosemary
Roasted pork shoulder
Roast duck (from Mark’s Duck House)
Roasted beets with chimichurri sauce
Brussel sprouts with mustard and brown sugar sauce
Chickpea, arugula, and picked carrot salad
Sweet potato and star fruit chaat
Mom’s stuffing (from the Lintott side of the family)
Jamaican rice stuffing
Country ham stuffing
Smashed potatoes
Orange-cranberry sauce
Lemon-pomegranate cranberry sauce
Kimchi
Rice
Gravy
Dinner rolls
Chocolate-pumpkin cheesecake
Wild blackberry pie (berries from Washington state)
Apple pie
Sponge cake with cranberry curd
Cranberry orange shortbread
Divinity and nut brittle

smoked turkey

roasted turkey

deep fried turkey

the spread from one end

the spread (from the other end)

We hope everyone who came enjoyed the festivities, and we further hope that all of you had a wonderful Thanksgiving!

Eagle Scout Court of Honor

Becoming an Eagle Scout is the pinnacle of a Boy Scout’s career and only a small fraction of those who start out in Boy Scouts achieve it. We are the proud parents of an Eagle Scout whose Court of Honor was held on October 22.
But, first, an aside. The Court of Honor is the ceremony honoring an Eagle Scout’s achievement, but, first, the Eagle Scout-to be must pass a Board of Review in order to obtain the rank of Eagle Scout. Jim has been the primary mover-and-shaker in Marcus’s Boy Scout journey. He takes Marcus to most Boy Scout meetings, accompanied him on campouts when he was young, and encouraged/cajoled/ordered Marcus to stay with Scouts when he wavered, as all boys do. We were in Paris when Marcus had his Board of Review, and woke up in the middle of the night (3:17 am to be exact) to a 20 second voicemail on *my* phone. The first 15 seconds were in Chinese when Marcus told me he passed his Board of Review and that he knew it was late but to please call him back. The last 5 seconds were in English when he said, “Daddy, if you’re listening to this, I made Eagle.” I’m so glad our son gave credit where credit was due. 🙂
For Troop #128, this was only the 3rd or 4th Court of Honor where *four* Eagle Scouts were honored. And Marcus showed an uncommon maturity and internal validation system during and after the ceremony. As part of a Court of Honor, an adult—most commonly the Eagle Scout counselor—says a few words about the Eagle Scout and his accomplishments. Due to a miscommunication, no one spoke about Marcus although the other 3 Eagle Scouts were lauded. Marcus’s reaction on what happened: “I was confused, but it wasn’t important. My family and friends know what I did. And I’m an Eagle Scout—that’s all that matters.”
I do not think there are many 17 year olds, after going through all that work and all that effort, who wouldn’t have been disappointed that they weren’t praised for their accomplishments. And so we are extremely proud of our son, who already knows to look inside himself for the true worth of his actions.

Eagle Scout Court of Honor

officially deemed an Eagle Scout!

with Congresswoman Barbara Comstock

Court of Honor speech

Troop #128 Eagle Scouts!

Book review: The Political Classroom by Diana Hess & Paula McAvoy

The Political Classroom: Evidence and Ethics in Democratic EducationThe Political Classroom: Evidence and Ethics in Democratic Education by Diana E. Hess
My rating: 4 of 5 stars

I sit on the board of a pre-K through 12 school, and this book was recommended to me by a faculty member. I thoroughly enjoyed the book, which uses philosophical thinking and empirical science to frame a discussion on how best to answer the question: “How should we live together?” In an era of increasing political polarization, is there a place and an opportunity for schools to teach and model respect, tolerance, and political equity in the classroom, and what should that teaching look like?
The authors examine several types of schools, communities, teachers, and teaching styles to arrive at an ethical framework with which to analyze the question. They looked at schools across the political spectrum and how teachers dealt with students from differing socioeconomic classes, ethnicity, and political viewpoints to model political engagement in a respectful way and how that might differ from teachers who deal with students from more homogeneous socioeconomic classes, ethnicity and political viewpoints. The result is a thought provoking book on what ways teachers should model ideal behavior, the challenges in doing so, and the obstacles that remain.
This book should be the beginning–not the end–of the discussion of how we should all live together and demonstrates how schools and teachers can assist students to start on the path towards political tolerance, respect, and engagement. I highly recommend this book to teachers, parents, and administrators alike!

View all my reviews

Disneyworld September 2018

To celebrate someone’s 17th(!) birthday, we jaunted off to Disneyworld for the weekend. The weather was hot and humid (welcome to Orlando in September!), but the weekend was glorious. We tried to do this last year, but Hurricane Isabel decided to make an appearance, and we had to reschedule our trip.
Making the trip in early September meant that our daughter could come with us as well before she left for her sophomore year in college. She was beyond excited, as it was 15 months since she last was at a Disney theme park.
I was always certain that when the kids turned into teenagers, they would turn their noses up at spending time at a Disney park. I am delighted that it is still one of their favorite places (Hawaii being a close second). We have so much fun riding the rides, but our enjoyment in Disneyworld is more than that. It is one of the places where we are a family and family-focused. The kids have grown up there, we have celebrated birthdays and other special occasions there, and everyone has pushed their fear boundaries there. (Although the daughter still will not ride Rock-n-Roller Coaster.)
Disneyworld is where we celebrate the present, reminisce about the past, and create memories for the future. We have delighted in Walt Disney’s optimism, reveled in his belief that humans are capable of endless innovation and creativity, and criticized the parks/Disney where we thought it was merited. It is a place where we are forever children, looking with wide-eyed wonder on the future. It is, truly, the happiest place on earth.

I LOVE the Little Green Men!

To infinity and beyond!

the new Toy Story Land

Alien Swirling Saucers in Toy Story Land

birthday dinner

a birthday cupcake

true birthday wishes 😉